There is Life in the Old Boy Yet

Berkmann is Back - with a vengeance. Just when we thought he might be ready to throw in the towel, he is out there snapping up agencies, doubling his sales force and making waves. Lisa Barnard speaks to Joseph Berkmann about his technicolour wine business.

BIG TWO TO SELL ALCOHOL ALL NIGHT

By Jack Hibberd

Fighting for Facings

Once derided as the epitome of naff, branded wines are enjoying an Australian-led renaissance, as Tim Atkin reports

Goblets of Fire

With the Seagram buy-out finally concluded, the malt whisky industry is eyeing the future with some optimism. As David Williams reports, however, there are still several problems to be addressed

Last Orders

No-one has a post-prandial drink any more. Oh really? asks James Aufenast

Up for Clicks and Grabs

Auction markets are becoming as fragmented and as global as any other sector of the trade. What is the scale of the threat to UK auction houses from US auction houses and dotcoms, and from the thousands of individuals bringing down the hammer remotely? Is the auction market being divided or expanded, and what lessons are there for the rest of the trade? Neil Beckett concludes a two-part investigation

Dotcom Diagnosis

Wine e-tailing has not been the great success that was predicted two years ago. There may have to be consolidation in the industry if any e-tailers are to survive, as Giles Fallowfield reports

Snapshots from Heaven

With abysmally low levels of profitability one of the biggest threats facing the wine industry worldwide, is a new qualification part of the solution? Is the image of Tim Nice but Dim about to be dispelled once and for all by a new elite of high-flying business executives? Neil Beckett investigates the world's first Wine MBA

TESCO DENIES 'RADICAL' CULL

Best of British?

The fragmented category of British Wine (or the affordables category, as it has become known) may lack glamour, but still contains some strong brands, as David Williams reports

Global Surplus - part II

The global wine lake is getting deeper and wider. But it does not engulf everybody and everything. In the second of a two-part investigation, Neil Beckett asks who and what will be most affected and what, if anything, can be done about it?

Global Surplus - part I

The global wine surplus. Everyone knows it exists. But how bad is it really? Who and what will be most affected and what can be done about it? The answers, says Neil Beckett in a two-part investigation, will be good news for some and bad for others

MIDI PROTEST TURNS VIOLENT

By Jim Budd

MONDAVI JOINS CELLAR DOOR

IMW PULLS OUT OF MOVE TO NEW WSET BUILDING

CHABLIS SEARCHES FOR 'DIVINE' WINE LIST

Harvest Highs II

In the concluding part of the Harpers vintage round-up, Jo Burzynska and James Aufenast report on harvests in Spain, Portugal, Germany and Eastern Europe

SOUTHCORP PROPOSES FOSTER'S MERGER

By Jack Hibberd

ITALIAN GIANT MOVES INTO CHINA

By Nicolas Belfrage MW & Franco Ziliani

FRESCOBALDI BUYS OUT CONSTELLATION

By Nicolas Belfrage MW & Franco Ziliani