
Friday Read: Ten years of Koshu
Koshu was virtually unknown in the UK a decade ago when the Koshu of Japan promotion began. Jo Gilbert looks at the rise of a distinctively eastern wine in a western market
Read more...Koshu was virtually unknown in the UK a decade ago when the Koshu of Japan promotion began. Jo Gilbert looks at the rise of a distinctively eastern wine in a western market
Read more...The Food Standards Authority (FSA) has broken its silence on CBD to issue a statement urging businesses to be upfront about potential health risks and suitability for vulnerable groups.
Read more...Majestic has appointed Alex Jablonowski to the new position of chief financial officer.
Read more...The on-trade sector has started 2020 on a positive note with like-for-like sales up 1.9% in January compared to the same month last year, according to the latest figures from the Coffer Peach Business Tracker.
Read more...Exports of Scotch whisky hit record highs last year both by value and volume amidst backdrop of tariff uncertainty.
Read more...The DOCa Rioja Regulatory Council has launched a digital bilingual education project.
Read more...International spirits producer Quintessential Brands has strengthened its management team with two senior hires.
Read more...Fine wine investment business Cult Wines has hired Hubert Buchmuller from AXA Millésimes to head up its purchasing team.
Read more...The National Wine Agency of Georgia has announced a big push on its country’s wines for 2020 after exports rocketed 60% last year.
Read more...Consumer businesses are overwhelmingly confident that the government will negotiate a good Brexit deal, according to a new survey from financial services consultancy RSM.
Read more...Wines from the Bourgogne region grew last year by both volume and value in the key Hong Kong market – even as French wine exports fell overall.
Read more...The drinks industry is lagging behind other business sectors in its approach to sustainability, according to a new report published today.
Read more...Wines from the southern hemisphere will thrive most in post-Brexit Britain, according to the latest Wine Trade Monitor from food-and-drink communications agency Sopexa.
Read more...“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.
Read more...Perthshire-based specialist online whisky auction house Whisky Auctioneer has begun its sale of the largest private collection of whisky to go under the hammer.
Read more...Majestic has partnered with Australia’s Bird in Hand winery to raise money for the South Australian County Fire Service.
Read more...The average retail price of a bottle of still wine will break the £6 barrier in the UK for the first time this year, according to new figures from the WSTA.
Read more...The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.
Read more...James Hocking Wine (JHW) has expanded its portfolio with three Napa Valley wineries – CAMi, Pilcrow and Zeitgeist.
Read more...Wine tariffs introduced as part of a transatlantic dispute on aeronautics have provided something of a boost for Italy on the secondary market, with the value of the country’s top wines increasing by an average of 12.5% during 2019 on a leading UK platform.
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