Multinational Pernod Ricard has posted record turnover from sales during the first half of the fiscal year (beginning July 2021), earning global revenues of €5,959m, with an organic growth of +17%.
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Harpers columnist Tim Atkin MW has launched the 2022 edition of his Rioja Report – the seventh in-depth study, published via Atkin's website.
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Grass-roots organisation Hospitality Rising has been appointed strategic leader of the industry’s biggest ever recruitment campaign, working in collaboration with the Hospitality & Tourism Sector Skills Board (HTSB).
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Following a change of format during the pandemic, we’re delighted to announce that Harpers' annual 50 Top Drinks Wholesaler list, celebrating the best wholesalers in the UK, is back its original form.
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New research from CGA Strategy has uncovered a stark division between hospitality businesses in London and regional cities across the UK, with the latter thriving in the context of a difficult trading period, while London continues to struggle.
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Italy's premier traditional method fizz saw encouraging sales growth in 2021, jumping beyond pre-pandemic levels to a record 20.3 million bottles.
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The Conseil Interprofessionnel des Vins du Roussillon (CIVR) has unveiled a new three year generic campaign, designed to raise the profile of the region in the UK, supporting the commercial efforts of its wine producers and importers.
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The inaugural edition of a new regional wine fair in Montpellier, Dégustez en VO!, will take place on 2 and 3 May 2022.
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In a campaign organised by UKHospitality, more than 250 business leaders from the service and leisure industries have written to the Chancellor Rishi Sunak, urging the government to keep VAT at 12.5% beyond March 2022.
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Leading distributor Enotria & Coe has welcomed four leading brands into its portfolio: Susana Balbo, from Argentina; Martín Códax, from Galicia; Frescobaldi, from Tuscany; and Teusner, from the Barossa Valley.
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The Hidden Sea, founded by Aussie rules football star-turned-winemaker Richie Vandenberg and Justin Moran in 2021, and brought into the UK by Kingsland Drinks, has achieved a major sustainability milestone by removing the equivalent of more than 10 million single-use plastic bottles from the ocean.
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South African wine brand, Kumusha Wines, has appointed Bibendum as its exclusive distributor in the UK.
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The Prosecco DOC Consortium has announced a series of ongoing and new projects to address key sustainability issues, in addition to a renewed focus on terroir zoning and encouraging biodiversity.
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As the second digital edition of the New Zealand Wine Week gets under way, NZ Winegrowers has launched a new educational tool – the New Zealand Wine Trade Hub.
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As the cost of living crisis and soaring energy bills continue to affect households across the UK, many in the hospitality sector are predicting double-digit price rises, inevitably to be passed on to consumers.
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It’s difficult to gauge how much is known in the UK about the white wine grape Koshu. Hailing almost exclusively from Yamanashi prefecture’s Katsunuma region – the ‘birthplace’ of Japanese viticulture – the wine remains largely shrouded in mystery to the UK trade, despite Koshu of Japan’s faithful annual tastings.
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Fine wine research and production company Liquid Icon has opened its diversity scholarship programme to the 2022 intake, a scheme pioneered by the late Gérard Basset OBE MW MS and his friend Lewis Chester DipWSET.
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International spirits business Quintessential Brands has launched a first-of-its-kind Spirit Centre, designed to “take customer collaboration to new heights to drive better, insight-driven innovation within spirits”.
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Ecommerce is becoming a major force in global retail, with online sales of BWS achieving a total value of $6.1 billion in the US market last year.
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Welcome to the unveiling of our Sustainability Charter, which forms the central pillar of an exciting new Harpers campaign. With sustainability rising back to the top of the world’s collective agenda, this initiative is designed to further galvanise the drinks trade and assist it in moving towards ever more pressing sustainable goals.
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