Majestic Calais, the French arm of Majestic Wine, has reopened its doors to customers at its superstore over The Channel following the easing of travel restrictions in and out of the UK.
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Despite a big bounce in transactions as many pubs, bars and restaurants reopened their doors on the weekend, overall spend was down across the hospitality, leisure and entertainment sector by 45% compared with the same weekend in 2019.
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Fifteen rare single malts are matriculating over to Pernod Ricard UK’s main portfolio, significantly ramping up the French giant’s stake in the Scotch whisky category.
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Enotria&Coe has acquired Gin Foundry for an undisclosed sum.
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New research has estimated that small hospitality businesses operating in food and drink will on average lose £21,586 in lost work, earnings and loan repayments as a result of Covid-19.
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Two webinars, ‘Harnessing the Crisis for Change’ and ‘NPD: Innovation in the time of Covid-19’, are being hosted by Harpers over the next few days, delivering insights into how the pandemic will play out as a catalyst for evolution within the trade.
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Dom Pérignon has released its 2010 Vintage - from a year Chef de Cave Vincent Chaperon said was a “daunting challenge” due to the botrytis that attacked the Pinot Noir vines.
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Welsh Drinks Cluster has launched Welsh Wine Week to encourage sales over the summer.
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The traditional Merlot-dominant blends of Bordeaux’s Right Bank are being threatened by global warming, according to leading winemakers in the region.
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Jo Eames, creative director and drinks buyer at Peach Pubs, gives the lowdown on the staggered reopening of venues across England’s market towns and how it’s all rolling out post 4 July.
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Champagne Bollinger has added its first permanent cuvée in 12 years with the launch of Bollinger PN, the first of an intended series focusing on the house’s flagship grape.
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Early indications from those on-trade operators that chose to reopen over the weekend suggest good numbers of customers and both guests and staff taking safety guidelines in their stride.
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Bars, restaurants and pubs are expected to re-open in droves this weekend, with a complete overhaul of safety procedures set to establish a new normal for the British on-trade.
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As pubs, bars, restaurants and cafés re-boot from 4 July, the new NHS Test and Trace guidance will mean that venues should maintain records of staff, customers and visitors, and share these with the health service if requested.
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Casual Dining Group (CDG), the company that owns Bella Italia, Café Rouge, Las Iguanas and Belgo, has announced 91 of its 250 sites will remain closed permanently, resulting in the loss of 1,900 jobs to the on-trade sector.
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The following nicely captures the predominant supplier view of UK supermarkets.
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Loire Valley fizz has enjoyed a surge in exports to the UK, with Crémant de Loire having jumped just shy of 50%.
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On-trade operators are advised to target the customers most keen to remerge post-lockdown to ensure a more successful reopening.
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The Covid-19 pandemic is facilitating a long-term shift among many of the world’s leading drinks brands’ strategies, it has been suggested, as owners begin to adopt a more “nuanced” approach to channel distribution.
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The now familiar mini-samples of wine that arrive ahead of virtually-hosted tastings have been made available through a joint Sensible Wine Services and Borough Wines partnership.
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