The Regenerative Viticulture Foundation (RVF), a non-profit organisation dedicated to restoring soil health in the world’s vineyards, has appointed Becky Sykes as its first programme manager.
Read more...
London Wine Fair (LWF) has confirmed just over 400 exhibitors a few days out from its 2023 edition, also billing what it describes as a “record number” of interactive sessions at the event.
Read more...
In association with Harpers’ publisher Agile Media, independents are invited to sign up for the Share the Spirit of Beaujolais promotion, to help elevate the profile of the region and drive an uplift in sales.
Read more...
Chilean producer Viña Santa Rita experienced a historically warm harvest, with the highest temperatures recorded in the last 70 years contributing to “unprecedented grape maturity”.
Read more...
The UK’s free trade deals with Australia and New Zealand will come into effect at the end of the month as the Commonwealth allies enter talks ahead of the coronation of King Charles III.
Read more...
Pubs, restaurants and bars in Britain’s biggest cities achieved solid year-on-year growth in the first quarter of 2023, according to the new ‘Top Cities’ report from CGA.
Read more...
Online retailer Sip Champagnes is now shipping to California, Florida, Illinois and Montana, with talks underway to expand its range of grower champagnes in other parts of the US.
Read more...
The Institute of Masters of Wine (IMW) has unveiled the full programme of events at the organisation’s 10th annual symposium, A Taste for the Future, with the flagship event boasting a line-up of tastings, debates and internationally renowned speakers ranging from Jancis Robinson MW to actor and winery owner John Malkovich.
Read more...
People have always been the heart of the hospitality industry and they always will be. Venues rely on passionate, skilful teams to run like clockwork, but the current state of the labour market means that finding any people, let alone the right ones is harder than ever.
Read more...
The Bragato Research Institute in Marlborough has sequenced 6,000 genetic variants of New Zealand’s leading grape variety, developed to help tackle climate change.
Read more...
A study published by investment firm WineCap has revealed several key trends that continue to shape the fine wine market in 2023, including a relatively lacklustre demand for 2021 Burgundy and expensive bubbly.
Read more...
UK distributor Berkmann Wine Cellars has welcomed two new agencies into its expanding family of English wineries: Everflyht from Sussex and Hundred Hills from Oxfordshire.
Read more...
Winchester City Council has granted Vranken-Pommery Monopole (VPM) planning permission for the construction of a winery at its Pinglestone estate in Alresford, Hampshire, where about 200,000 bottles of English sparkling wine will be made each year.
Read more...
Following a public consultation, UKHospitality has called on the government to make the temporary licensing relaxations permanent.
Read more...
The torch is being passed to the next generation at Italian cooperative Cantina Kurtatsch in the mountains of Alto Adige.
Read more...
Yesterday (27 April), Paolo De Marchi of the Isole e Olena estate in Tuscany was in London to present a vertical tasting, albeit with a slightly unfamiliar lineup.
Read more...
With rosé an ever-popular category, Harpers is teaming up with Vignobles Foncalieu to explore the opportunities offered by the Languedoc’s incredibly diverse offer.
Read more...
The Wine and Spirit Trade Association (WSTA) has welcomed Majestic’s COO, Rob Cooke, to its board this month.
Read more...
This year’s London Wine Fair (LWF) will launch its first edition of a Bottle Collection Initiative to help catalyse reuse bottle schemes.
Read more...
Harpers is calling all nominees of 30 Under 30, along with friends and colleagues, to help celebrate this year's big reveal.
Read more...
