Giaconda Estate Vineyard Chardonnay will soon be launched through La Place de Bordeaux and distributed by the respected Bordeaux négociant Jean Pierre Moueix (JP Moueix).
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In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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Monastrell was given a chance to shine in London recently, via a masterclass which aimed to show a sun-loving variety in a brand new light.
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Specialist wine importer, Hallgarten & Novum Wines, has announced it is running an ‘Inclusivity in Wine’ course in conjunction with the WSET, which will offer places free of charge exclusively for members of the hospitality industry from diverse backgrounds.
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Premium spirits distributor Mangrove Global has announced a new partnership with Booker Marketplace, a digital platform that provides a direct-to-store delivery service.
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In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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Occitanie has established itself as one of the most dynamic regions in France for organic wine production, and this will come to the fore at the biggest-ever annual tasting hosted by Sud de France in London.
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The Scottish government has today (31 May) announced that it will be delaying the planned implementation of mandatory calorie labelling.
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On 21 June, Rioja Wine UK will host its first-ever ‘Rioja Residency’ in London – an immersive, educational journey around the region of Rioja.
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Submissions are now being invited for the 2023 edition of Harpers Design Awards, which is the leading competition of its kind in the UK market.
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The latest back and forth between the UK government and Scotland’s devolved powers has derailed plans for Scotland to include glass as part of a Deposit Return Scheme (DRS), with glass now to be fully excluded both north and south of the border.
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Champagne exports hit a record-high value-wise in 2022, with €6bn worth of fizz sales being driven by shifts in consumption from “exceptional occasions to more normal occasions”, the Comité Champagne said at its UK press briefing on 25 May.
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The Symington family estate is to produce a range of Alvarinho wines with winemaker Anselmo Mendes, following the company’s recent acquisition of Casa de Rodas.
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Majestic has relaunched its ‘Lock It In’ subscription model, offering customers cheaper prices on more than 100 best-selling wines.
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Yesterday (May 24), Bibendum welcomed the trade to its ‘A World of Fine Wine’ spring cellar-tasting featuring Old and New World regions with one notable exception – Bordeaux.
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Faced with a significant duty rise from 1 August, many in the business of selling wine are bracing themselves for a new round of pain. Unwilling to pass on price rises to cash-strapped customers, but needing to protect already thin margins, this unpopular hike in tax is understandably the talk of the trade. And all of this is to happen at a time when implementation will impact on hospitality outlets, forcing a reorganisation of wine lists during the crucial summer trading period.
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With Cali Red and Rosé to his name, the Doggfather speaks to Andrew Catchpole about his partnership with Treasury Wine Estates’ 19 Crimes label and his take on the world of wine.
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On Tuesday (May 23), Class magazine announced the winners of the Class Bar Awards 2023, two decades after the first ceremony took place, celebrating the UK bar industry.
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In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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A panoply of minimal intervention styles, from the 100% natural to a range of ‘hands-off’ products, put the spotlight on the very sharpest examples of Australia’s cutting-edge winemaking at Monday’s (22 May) Deep Down Under tasting.
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