In what the government describes as a Brexit benefit, imported wine will soon have the option to be blended, carbonated, sweetened, and de-alcoholised in-market.
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The latest research from Zonal and CGA by NIQ, reveals the number of consumers not showing up for reservations in pubs, bars and restaurants has doubled since September last year.
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Registration is now open for the Sud de France 2023 Top 100 tasting – an opportunity to taste all 100 wines from 61 producers which have won their place in this year’s league.
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Titled, Portfolio of Diversity, registrations are open for Harpers’ Sustainability Webinar, in partnership with Bibendum.
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Be Inclusive Hospitality announced the winners for its annual awards during a sold out ceremony at M Threadneedle Street, London last night (16 October). The evening, presented by chef and restaurateur Shelina Permalloo, was a celebration of businesses and individuals from Black, Asian and ethnic minority backgrounds in the hospitality industry.
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Following a public consultation, the government has set out reforms for the wine sector which will begin in 2024.
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Released exclusively for the on-trade, iconic port house Graham’s has embarked on its latest marketing push, to incentivise more consumers to drink fortified.
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Balfour Winery has been recognised as one of the country’s top visitor attractions as the only vineyard to receive a Gold medal accreditation by VisitEngland – the official tourist board for England.
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Specialist wine importer Hallgarten & Novum Wines has partnered with insights agency KAM to research consumer decision-making at independent specialists.
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When it comes to this point of the year, customers start turning their thoughts towards Christmas. I know we say this every year, but Christmas 2023 really is going to be one of the most important festive seasons of the last ten years. While a great season won’t solve the various problems put upon the industry by government (duty hikes, rail strikes, and soaring energy costs, to name but a few) it’ll certainly go some way to protecting against the inevitable quiet months in early 2024.
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The latest sale of Oddbins is believed to be near completion, with stores running down stocks ahead of new ownership.
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The future of CBD drinks made using cannabidiol is looking uncertain today as the Food Standards Agency (FSA) announced that it has slashed the recommended daily dose from 70mg to just 10mg.
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A year into a global decline in fine wine trading the market remains volatile, though with some signs that the decline may be slowing.
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After an absence of well over 10 years, Conegliano Valdobbiadene Prosecco Superiore DOCG staged a press and trade tasting in London this week.
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On the cusp of the launch of Sarah Jessica Parker’s low alcohol wine ‘Sevenly’ in Sainsbury’s, Harpers caught up with the actress-turned-wine-mogul to find out what drew her to dip her toe into vinous waters.
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According to new research published by Prowein, 45% of businesses in the wine industry have been affected by staff shortages over the last two years.
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Norfolk-based drinks producer and co-packer Broadland Drinks is set to become the UK’s largest filler of ‘Frugal Bottles’ in a milestone partnership with Journey’s End and British sustainable packaging company Frugalpac.
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For its autumn trade tasting, Woodwinters, the importer, wholesaler and retailer showcased not one but two volcanic-themed wineries, from Tenerife and Mount Etna respectively.
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Wine grapes are the fastest-growing edible agricultural crop sector for human consumption in England, it has been confirmed, with recent statistics from Defra putting the growth of vineyard hectarage in pole position.
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The Cava Designation of Origin has announced the completion of its 2023 harvest, following reports of grape losses between 35% and 55% compared to normal years.
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