The Scottish vaccine passport plans are likely to cover more venues than just nightclubs after First Minister Nicola Sturgeon unveiled the details of the plans yesterday.
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Domaine Clarence Dillon, the wine estate owner, has acquired Chateau Grand-Pontet through its wine estate Château Quintus.
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The business minister Paul Scully MP has promised that the Government will continue to listen and engage with the sector.
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The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
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The next edition of CapeWine will take place from 5 to 7 October 2022, following its 12 month postponement.
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Busi Jacobsohn, a sparkling wine producer based in east Sussex, has become the newest agency in the Yapp Bros portfolio.
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A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
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French international Pernod Ricard has finalised an agreement to purchase a leading UK retailer of wines and spirits.
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A record number of students were awarded WSET qualifications during the previous academic year, according to the Wine & Spirit Education Trust.
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After a run of atypically warm growing seasons, the Champenoise are joyous at the return of a high-acid, 'classical' vintage.
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Virgin Wines has entered a partnership with Moonpig, the greeting card and gifting website, to offer 32 products, including exclusive wines direct to consumers.
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Bibendum Wine has announced that three new top Bordeaux estates have joined its Bordeaux fine wine project, which was launched in partnership with négociant, Compagnie Medocaine, last year.
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Laithwaites has committed to net zero greenhouse gas emissions by 2035, with the shorter-term goal of halving its carbon footprint by 2030.
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The Vintners’ Company hosted its brand new awards at the Vintners’ Hall in the City of London last Friday (September 17), where Liberty Wines and Ruth Spivey of Wine Car Boot were among those recognised for their contributions to the UK wine industry.
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Delivery and takeaway sales of managed restaurant and pub groups were close to treble their pre-pandemic levels in August 2021, the latest edition of the CGA & Slerp Hospitality at Home Tracker has revealed.
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Specialist importer the Graft Wine Company is marking a return to in-person portfolio tastings this month with an efficient tasting titled The Hundred.
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The introduction of Covid-19 passports for venues in Wales will be an extra burden that could bring business failures before the end of the year, industry bodies have warned.
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The Scotch Whisky Association (SWA) has become the UK’s first food and drink trade association to be recognised as a Race to Zero partner.
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Hugh Jones fell into the drinks industry 14 years ago while trying to become a rock star and never left, learning his trade at Majestic Wine, Pernod Ricard, and Mentzendorff. After a locked-down winter teaching strangers how to make cocktails over Zoom, he is now sales manager at Colwith Farm Distillery.
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Having contingency plans and not relying on the rest of the world in order to manage risk was one of the key messages from this morning’s WSTA Industry Summit briefing, Recalibrating the ‘Norm’, with Lorraine Copes, founder of Be Inclusive Hospitality and George Yip, Emeritus prof. marketing & strategy, Imperial College Business School.
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