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Gusbourne reports ‘steady progress’

Published:  01 October, 2018

Gusbourne has said it is showing “steady progress” as it reported results for the six months ended 30 June 2018.

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Napa Valley positive about harvest season

Published:  01 October, 2018

Napa Valley Vintners (NVV) has revealed it is optimistic about the 2018 harvest following a balanced growing season.

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Bourgogne export volumes grow by 4%

Published:  01 October, 2018

Bourgogne wines saw exports grow by 4% in volume for the first seven months of 2018, compared to the same period in 2017, according to the Bureau Interprofessionnel des Vins de Bourgogne (BIVB).

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FMV grows Chilean portfolio with De Martino

Published:  01 October, 2018

Fields, Morris & Verdin (FMV) has expanded its Chilean menu with the addition of family-owned producer De Martino.

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Diageo training programme returns for third year

Published:  01 October, 2018

Diageo is launching its Learning for Life programme in London this week for the third year running to help train the next generation of bartenders.

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Cape Wine 2018 pulls in record visitor numbers

Published:  28 September, 2018

Wines of South Africa’s Cape Wine has seen an increase in visitor numbers of 27% on the previous event held in 2015.

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The week that was

Published:  28 September, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of some of the most popular news, analysis, opinions and features.

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New classification for Crus Bourgeois du Medoc to launch

Published:  28 September, 2018

A new classification has been launched to guarantee the quality and origin of Crus Bourgeois du Medoc.

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TWE rolls out AR app across trio of brands

Published:  28 September, 2018

Treasury Wine Estates (TWE) has expanded its Augmented Reality (AR) technology in the UK to Lindeman’s Bin, Wolf Blass Yellow Label and Matua using Living Wine Labels.

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Ehrmanns further expands Spanish portfolio with Bodegas Palacio

Published:  27 September, 2018

Ehrmanns has partnered with Rioja winery Bodegas Palacio to become the exclusive UK distributor of the Glorioso and Cosme Palacio brands.

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Chapel Down reveals new venture as it posts healthy half-year sales

Published:  27 September, 2018

Chapel Down is set to open a new experiential bar, restaurant and ginnery at King’s Cross, London.

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Brexit causes wine prices to rise

Published:  27 September, 2018

The average price of a bottle of wine has risen by almost 30p since the UK vote to leave the European Union (EU), according to new research.

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WSET appoints new principal

Published:  27 September, 2018

The Wine & Spirit Education Trust (WSET) has appointed a new principal following Jim Gore’s departure last month.

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Scotch whisky marks today as ‘Duty Paid Day.’

Published:  27 September, 2018

Scotch whisky producers have marked today as ‘Duty Paid Day.’

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Chablis harvest is hailed best in 20 years

Published:  26 September, 2018

The Chablis harvest of 2018 is the best in 20 years, Louis Moreau, president of the Chablis Commission has announced.

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Paul Symington to step down as chair

Published:  26 September, 2018

Paul Symington is stepping down as chairman of Symington Family Estates at the end of this year following a 40-year career in the family business.

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Scottish gin exports set for boost with botanical library

Published:  26 September, 2018

Scottish gin exports are set for a boost with the launch of a botanical library from distillation experts from Heriot-Watt University.

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London’s first vegan Winefulness event launches

Published:  26 September, 2018

London’s first vegan Winefulness event is to take place in the capital as retailers ramp up their vegan wine offerings.

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Accolade Wines launches first Echo Falls Prosecco - ProsEcho Falls

Published:  25 September, 2018

Accolade Wines has taken its Echo Falls brand into the Prosecco sector for the first time with the launch of ProsEcho Falls.

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Usain Bolt London restaurant to offer 150 rums and dedicated rum bar

Published:  25 September, 2018

Usain Bolt’s restaurant, Tracks & Records, which is set to open in London next month, will boast over 150 rums – 100 of which are Jamaican.

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