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Symington announces vintage ports
The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
Read more...The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
Read more...Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.
Read more...The window for applications to The Drinks Trust Covid-19 Financial Relief Fund has been extended until Tuesday 14 April, 7pm, to allow an extra working day post the Easter Bank Holiday.
Read more...Domaine de la Commaraine has purchased 5.8 acre of vineyards in the Côte de Nuits for an undisclosed sum.
Read more...Sogrape Estates has declared 2018 a vintage year for its Sandeman, Offley and Ferreira estates.
Read more...Loire wine exports to the UK were up in the past year in both value and volume terms with the region, which had struggled to reach levels achieved in 2017, now levelling.
Read more...Will Oatley, MD at Louis Latour Agencies, gives Andrew Catchpole a glimpse of the realities of life as a merchant adjusting to lockdown
Read more...UK Hospitality and CPL Learning have launched an online training platform for hospitality team members.
Read more...M Restaurant founder and Gaucho CEO Martin Williams has teamed up with like-minded cross-sector business leaders to launch All Together, providing free mentoring to business heads during the Covid-19 crisis.
Read more...Naked Wines has announced it expects revenue for FY20 to be in excess of £200m, slightly ahead of current consensus.
Read more...Jancis Robinson MW has reached out to hospitality workers by giving industry professional free access to all of JancisRobinson.com.
Read more...Freixenet Copestick is gearing up to introduce a new range of wine as part of a partnership with South African charity Care for Wild Rhino Sanctuary (CFW).
Read more...A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.
Read more...Against the disruption of coronavirus (Covid-19), drinks brands “need to radically rethink their key messages when communicating with consumers on social media”, according to IWSR.
Read more...Treasury Wine Estates (TWE) and Penfolds are considering going their separate ways, with the latter set to be split off into a separate company to pursue global expansion into luxury beverages.
Read more...South Africa’s wine industry breathed a collective sigh of relief yesterday as permission was granted for wine to be included in allowable fresh produce products for export.
Read more...Accolade Wines has collaborated with Garçon Wines, inventor of the 750ml flattened wine bottle, to introduce the environmentally friendly bottles across several of its brands, also investing in a new bottling line as part of the partnership.
Read more...Veeno has revealed plans to expand via franchising, while also unveiling plans to renovate its key wine bars as it looks beyond to a post-coronavirus (Covid-19) future.
Read more...The WSTA has written to the Chancellor outlining 3 steps the government can take with immediate effect to offer support to wine and spirit businesses during the coronavirus (Covid-19) crisis.
Read more...Ramón Bilbao has brought the online and digital initiatives of its Spanish Wine Academy forward in light of the postponement of international events this spring due to the global coronavirus (Covid-19) outbreak.
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