Canada continued to make its case for a growing number of styles this week, including an assortment of sparkling and still wine from British Columbia, Ontario and Nova Scotia, proving that it is far more than its most famous export.
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Fabrizio Dosi, previously serving as COO since February 2019, has been appointed CEO of Gruppo Marchesi Frescobaldi, succeeding Giovanni Geddes da Filicaja, who will continue as a member of the Group’s Board of Trustees.
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Jancis Robinson MW OBE, Isa Bal MS and Margaret Rand will be among the judges for the London Wine Fair’s Judgement of London, which takes place on the first day of next week's show.
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In response to the growing crisis of stress-related absences in the UK workforce, The Drinks Trust and The West Midlands Combined Authority have unveiled a pilot wellbeing programme tailored for Nighttime Economy Workers. Developed by The Drinks Trust, the initiative aims to address the pressing issue of mental health and wellbeing among employees.
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The M Restaurant group is aiming for the ‘best value wine list in London’ via a new initiative which limits corkage fees and aims to ‘unlock some of the finest wines in the city for a fraction of the price’.
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Hampshire’s Hambledon Vineyard, a prominent producer of English sparkling wine, has secured a £10m facility from Secure Trust Bank Commercial Finance (STB CF), as it enters its next growth phase.
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The global wine industry is facing challenges as consumption levels drop to their lowest in nearly three decades, as revealed in the State of the World Vine & Wine Sector 2023 report by the Organisation of Vine & Wine (OIV). However, amidst this downturn, insights provided by the report and analyses from Ciatti Global Wine & Grape Brokers point to opportunities for growth and positive change within the market, particularly in bulk wine shipping.
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In a rare and historic move, Graham’s has introduced its first-ever 50-year-old Tawny Port, signalling a significant addition to the world of Port wines. The release marks the first for the business since the 50-year-old category was permitted in 2020.
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Research into a bottle reuse initiative launched during last year’s London Wine Fair (LWF) has now concluded, with a Reuse Ready Charter now set to formalise an industry wide approach.
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Over 90 international wine journalists convened in Sicily for the 20th edition of Sicilia en Primeur, an event attended by Harpers which united over 100 wineries in the region.
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A number of Champagne brands could have fallen out of favour in King Charles III’s first Royal Warrant list after the passing of Queen Elizabeth II.
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Buckingham Schenk has announced the listing of organic canned wines Vinca, in the major UK wholesaler, Booker. Starting today (13 May), the full range, comprising an Organic Catarratto white, a pale Organic Syrah rosé and an Organic Nero d’Avola & Frappato, will be accessible nationwide across 162 Booker branches.
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The independent spirits industry in Britain is growing rapidly – according to UHY Hacker Young, the national accountancy group, 54 new distilleries opened in 2023.
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The results of the Sommelier Wine Awards (SWA) 2024 are now live, revealing the Gold, Silver and Bronze medal wines.
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Accolade Wines is currently in negotiations with Pernod Ricard regarding the sale of some of its assets, Harpers has learned.
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I don’t think I have to preach about the benefits of working with a distributor when it comes to the UK spirits industry. It’s a complicated market at the best of times and currently full of challenges like cost-of-living pressures and hospitality closures, which in turn lead to more cautious buyers that are harder to access.
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The global leader in drinks education, UK-based WSET (Wine & Spirit Education Trust), has appointed Georgie Bell to its Board of Trustees.
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A joint survey spanning several leading hospitality bodies has showed that venues have the appetite to invest in the future of their businesses, despite continuing to face a wide range of cost pressures.
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Veteran Australian wine critic James Halliday AM has announced he is stepping back from his wine writing and tasting commitments, while also embarking on a wine memoir.
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Hallgarten & Novum Wines has launched its second Inclusivity in Wine Programme, designed to encourage and provide a pathway for people of diverse backgrounds in hospitality to enter the wine trade.
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