Berry Bros & Rudd has launched a Nordic Casks whisky series, marking the first time an independent bottler has focussed on this whisky region, according to the business.
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UK Hospitality (UKH) and the British Institute of Innkeeping (BII) have called on government to introduce business rates reform after estimating that the sector overpays by £2.4bn each year.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bancroft Wines has expanded its Australian portfolio with McLaren Vale’s Chapel Hill.
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Judging done, positions allocated and with the best in the business poised to celebrate success, Harpers 50 Best Indies 2021 results are readying for the big unveil soon.
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Beer, wine and spirits (BWS) sales through supermarkets continued to slide in the four weeks ending 14 August 2021, down 6% compared with the same period last year, according to Total Till data from NielsenIQ released today.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
Deliveries and takeaways are set to maintain a “significant share” of restaurant and pub groups’ operations despite restrictions on indoor service lifting following Freedom Day, the latest CGA & Slerp Hospitality at Home Tracker has predicted.
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Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
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Vinpro has pledged to continue its fight to help fully reopen and rebuild the SA wine industry.
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A total of 56% of consumers visited a hospitality venue in the first 10 days following July’s Freedom Day, according to a new UK Hospitality (UKH) survey, supported by data from CGA, released today.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
Germany is pretty much a blank slate for many consumers, but with contemporary wine styles that mean there’s all to play for.
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Vibrant, zingy wines which have retained freshness and elegance despite weather challenges have emerged from South America in 2021, a new harvest report focusing on the region has said.
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A major force in global wine shipping has been purchased by the Deutsche Post (DPDHL) Group for approximately €1.5 billion.
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Richard Horwell, owner of London-based food and drink marketing and branding company, Brand Relations, talks though the nuances between no and low beers, wines and spirits, and sets out the future for each.
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Deepika Koushik has been announced as the new winemaker at Plumpton College.
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Top bartender Maxim Schulte has become the latest star in the quality bar and restaurant firmament to back pre-bottled cocktails, via a new partnership with LAIBA Beverages.
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Drinks sales have continued to edge further back towards pre-Covid levels in August, with spirits emerging as the leading category helping to catapult the on-trade towards recovery.
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