The UK has overtaken the US as the biggest export market for Bordeaux dry white wines for the first time after years of the CIVB (Bordeaux Wine Council) focusing on promoting the region’s whites to Brits.
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Join Harpers’ editor Andrew Catchpole, Tim Atkin MW, plus a panel of leading winemakers and trade buyers to discover how Ribera del Duero is hitting the sweet spot with its new styles of wines at our Reassessing Ribera webinar on Tuesday 17 November at 3pm.
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The Harpers team is saddened to learn that Imbibe magazine and imbibe.co.uk will publish for the last time this December.
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UK Hospitality (UKH) has reiterated the need for additional support for the hospitality industry as ONS stats released today revealed that the UK unemployment rate has reached a four-year high.
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Total global volume consumption of wine and beer are forecasted to be down about 9% in 2020, with both unlikely to regain volumes for “several years”, according to new research from IWSR Drinks Market Analysis.
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Confusion continues over a potential block on Australian wine imports by China in response to ongoing tensions between Canberra and Beijing.
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The Brussels-based CEEV (Comité Européen des Entreprises Vins) and Wine Institute of California have renewed calls for a suspension of retaliatory tariffs on wine in response to the trans-Atlantic dispute over Boeing aircraft subsidies.
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Trading restrictions led to almost a third of Britain’s licensed premises shutting their doors in October ahead of England’s second lockdown on 5 November, according to the latest Market Recovery Monitor from CGA and AlixPartners.
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Supermarket sales of beer, wines and spirits (BWS) rose 15% in the four weeks to 31 October as the category remained one of the fastest growing ahead of packaged grocery (11%) but behind frozen (16%).
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Carson & Carnevale Wines (C&C Wines) has been appointed the UK agent for Chianti Classico winery Tenuta Villa Trasqua and Ribera del Duero’s Bodegas y Viñedos Monteabellón.
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American wines have accounted for a record share of trade on Liv-ex so far this year, up from 2.3% in 2019 to 6.8% in 2020, according to a new Liv-ex report released today.
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Despite a continued shift upward in the prices for top wines, Burgundy’s lower tiers are showing signs of stagnation, according to analysis released by Wine Lister as the 2019 en primeur releases begin.
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Sustainability in all its forms, from organic and Fairtrade to biodynamic, continues to play a growing part in food and drink manufacturing across the globe, not least in the wine industry.
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Relaxed regulations that allow bars, pubs and restaurants to sell takeaway food and alcohol have been extended until 2022, communities secretary Robert Jenrick has announced.
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Ordering app OrderPay has made its platform free during lockdown for any independent bars, restaurants and pubs that want to set-up a food and drink takeaway service.
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The Chaîne des Rôtisseurs has unveiled the winners of its Young Sommelier and Young Chef awards 2020, alongside the winner of the Gerard Basset Tasting Trophy.
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As the result of an escalation of tensions between Beijing and Canberra, Australian wine exporters are caught up in a raft of products that China has said it will ban for import from Friday 6 November.
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Wines of Germany has revealed the 14 winners of its £65k Retailer Partnership Fund, who will all receive financial support for the promotion of the country’s wines to consumers.
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Drinks suppliers are ramping up support for a hospitality sector once again forced to close by lockdown, with Berkmann and Speciality Drinks among those offering help.
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The Winery Collection, Treasury Wine Estate’s (TWE) ‘luxury’ e-commerce platform, has launched a new trade portal, offering exclusive access for wine merchants and independents.
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