Grand Tokaj will be distributed in the UK and Ireland by C&C Group as part of a deal which will see the flagship Tokaj producer extend its reach across the UK and Ireland.
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Focusing on Bulgaria, Hungary and Romania for the EU’s More than Only Food & Drink campaign.
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Georgia’s wines have certainly been turning heads, though with such a multifaceted offer it’s difficult to pin down one clear identity. Ideal, says Andrew Catchpole, for an increasingly wine-adventurous world.
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Having tripled turnover to €100m in less than a decade, Philip Cox explains to Andrew Catchpole why he’s now further investing in the future of Romania’s biggest winery.
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Cramele Recaș, Romania’s largest wine producer, has announced an €11m investment plan to expand its operations and increase production to 50 million bottles per year, with a target turnover of €100m within the next three to five years.
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Cristina Paunoiu is the co-owner of Wine Chateau, a retailer and wholesaler focused on Moldovan wine in Wellingborough, Northamptonshire. Jo Gilbert spoke to her about an unlikely wine venture.
Hungary is grappling with its hottest July on record, prompting winemakers to commence grape harvesting in early August – nearly a month ahead of the usual schedule. According to the National Meteorological Service, this July was the warmest in Hungary since temperature records began in 1901.
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Georgian wines have recently achieved notable success at major wine competitions in the UK, winning 28 gold, 146 silver, one platinum medal and one trophy across IWC, IWSC and DWWA events.
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Interest in central and eastern European wines has undeniably been growing, with the turnout at The Ultimate CEE Wine Fair on 18 June seeming to confirm this trend. Bringing together 15 countries, from Armenia to Ukraine, by way of the Czech Republic and Slovakia down to the Balkans, and even Cyprus, this inaugural London event may have stretched the definition of ‘central and eastern Europe’, but couldn’t be faulted for the diversity and quality of wines on show.
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With its endless grey skies and pervading gloom, February doesn’t offer much to raise the spirits, but wine lovers can now at least associate the month with Hungary’s best-known grape. Furmint February was launched here six years ago by Wines of Hungary UK to promote awareness and consumption of the variety once best known for sweet Tokaji (Aszu), but now appearing in elegant dry wines from the variety’s native Tokaj region, with its rich volcanic soil, but increasingly across Hungary, including in Somlo and Eger.
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The UK trade was offered a dive into the somewhat lesser-known wines and varieties of Moldova, Romania and Bulgaria in London last week via the wines of Purcari Wineries Group – one of the region’s largest exporters.
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Royal Tokaji, the Hungarian producer known for its botrytised sweet wines, has made the move to John E Fells & Sons, joining the likes of Wiston Estate, Champagne Henriot and Tedeschi in the portfolio.
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FJ Gritsch, the family-run Austrian winery, will leave the Wachau regional winegrowers’ association and instead classify its wines under the DAC pyramid of origin.
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It’s been a decade since Georgian wine hit UK lists. Michael Karam charts the hype, the reality and the what next?
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Wines of Ukraine has established a UK headquarters to help further grow its reputation on the international stage.
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Sweet wines may be less in vogue these days in many mature western markets, but the uniqueness of Tokaji – and especially its flagship Aszú wines – are bucking that trend.
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Kingsland Drinks has announced an exclusive deal to import and distribute Bolgrad wine from Ukraine into the UK drinks market.
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A Georgian Wine Festival is coming to Dartington Estate this October, curated by MWs Sarah Abbott and Justin Howard-Sneyd.
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Wines of Ukraine is planning to launch its own import and distribution company in the UK, to help facilitate and grow exports to what its members see as a crucial market for boosting the profile of the country internationally.
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With sweet, dry and sparkling production, in 2023 the Hungarian region of Tokaj is an energetic all-rounder with a top-end pedigree. However, the best wines still aren’t always necessarily making their way to the UK, writes Jo Gilbert.
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