Charitable organisation 'Be Inclusive Hospitality launched its second inclusivity and diversity survey today (22 November), building on the inaugural project founded in 2020.
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The founders of online wine retailer, Plonk, have unveiled their mission statement: rebrand and revitalise the use of this derisory epithet and repurpose it for a new generation of wine drinkers.
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Smirnoff and Johnnie Walker maker Diageo has launched a new global responsible drinking campaign aimed at urging people to know when to say enough’s enough this Christmas.
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With some 1,755 tastings, split 50:50 between physical and virtual events, International Sherry Week (8-14 Nov) drew in participants from some 27 countries this year, being the biggest global celebration of the region’s wines.
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TWE has finalised an agreement to purchase Frank Family Vineyards, a multi-faceted estate in Napa Valley, for an undisclosed sum.
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A perfect storm of Covid-19, Brexit and a struggling hospitality sector has delayed the introduction of Scotland's inaugural DRS scheme, according to Scottish Minister Lorna Slater.
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Wine Paris & Vinexpo Paris is to return to business in February with a significant bounce in size on its last 2019 show, according to the organisers.
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Hospitality Rising, a collaborative movement dedicated to increasing recruitment levels in the industry, is aiming to raise £5m by running “the biggest hospitality recruitment advertising campaign the world has ever seen”.
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Leading agricultural scientist Diego Tomasi has been appointed as the new director of the Conegliano Valdobbiadene Prosecco DOCG.
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Lebanon’s oldest commercial winery is branching out from wine and launching its first gin product - believed to be the first Lebanese gin available in the UK.
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Vivino’s 2021 Community Awards has revealed some fascinating insights into the preferences of consumers worldwide, including the enormous popularity of English fizz in the UK.
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Vine Hill Ranch in Napa Valley has become the newest agency in the Justerini & Brooks portfolio. The 70 acre estate, nestled between Harlan Estate and Dominus, was purchased by the Phillips family over 60 years ago, replanted to Cabernet Sauvignon in the aftermath of phylloxera.
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Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
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The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
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New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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In the past decade, regular wine consumption among 18-34 year olds has fallen by 10% (Wine Intelligence), which could indicate trouble for the sector in the future. Alex Green, co-founded wine distributor Beyond Wines after working with business partner Matt Johnson at Copestick Murray where they worked on i heart and Freixenet. Here, he explores why wine brands are failing to engage the younger demographic and where they stand to make the biggest wins.
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Sales of Georgian wine in the UK grew dramatically in 2021, as British consumers develop a taste for the nation's indigenous varietals.
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The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
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Popular Amazon Prime show 'The Three Drinkers' will return to our screens in February 2022, with a new six-part series called ‘The Three Drinkers in Ireland'.
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New data released by CGA Strategy offers a glimpse of a beleaguered industry in resurgence, with total sales rising in Britain's managed pubs, restaurants and bars.
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