Enotria adds bubbles geared away from the Grandes Marques
Published: 16 December, 2020
Enotria & Coe has added a quartet of sparkling wines to its portfolio geared away from the Grandes Marques.
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New Horizons Q&A: Pierre Mansour, The Wine Society
Published: 16 December, 2020
With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties playing out an extraordinarily tough year, Harpers has been canvassing drinks businesses to discover their predictions for the new year.
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New Horizons Q&A: Nik Darlington, Graft Wine Company
Published: 15 December, 2020
With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties playing out an extraordinarily tough year, Harpers has been canvassing drinks businesses to discover their predictions for the new year.
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Effects of limited Scottish restriction changes unveiled in new study
Published: 15 December, 2020
The economic viability of Scotland’s hospitality industry could be dramatically enhanced and the prospects for tens of thousands of workers improved by relatively minor changes to Covid restrictions, according to a new economic impact study.
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Nicholls: ‘Continuing to batter hospitality is not the answer’
Published: 15 December, 2020
UK Hospitality has branded London’s, and parts of Essex and Hertfordshire, move to Tier 3 as illogical, warning that businesses will be pushed towards failure and more jobs put at risk as a result.
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Hancock confirms London to enter Tier 3
Published: 14 December, 2020
Matt Hancock has confirmed that London will move into Tier 3 Covid restrictions from Wednesday, alongside parts of Essex and Hertfordshire.
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Ex-Silicon Valley entrepreneur launches experiential wine platform
Published: 14 December, 2020
Ex-Silicon Valley entrepreneur Michael Baum, owner of Burgundy estate Chateau de Pommard, has launched an experiential wine platform with sustainability at its heart.
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Second highest result ever for Hospices de Beaune auction
Published: 14 December, 2020
The 160th Hospices de Beaune charity wine auction, held one month later than expected due to Covid concerns, reached its second-best result ever of €13,4m (£12,2m), excluding the buyer’s premium.
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Jascots snapped up by Freixenet Copestick
Published: 14 December, 2020
Freixenet Copestick has announce that it has purchased the assets and business of Jascots Wine Merchants from the administrators.
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Balfour partners with Bibendum and Matthew Clark
Published: 14 December, 2020
Bibendum, Matthew Clark, and Walker & Wodehouse has signed a deal as the exclusive distributors for English wine producer Balfour Wines.
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Trade goes digital with new app
Published: 14 December, 2020
Hospitality members’ club Trade has launched a free app for hospitality workers providing access to the community and perks beyond the walls of the Soho club, which closed its doors in March 2020.
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Half measures for on-trade groups post lockdown
Published: 14 December, 2020
Around half of Britain’s managed pubs, restaurants and bars were open and trading last week as lockdown ended and the new tier levels came into force in England, but sales were significantly down even in those sites able to open.
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New Horizons Q&A: Troy Christensen, Enotria & Coe
Published: 14 December, 2020
With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties playing out an extraordinarily tough year, Harpers has been canvassing drinks businesses as to their predictions for trade deep into the new year.
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eProvenance launches IBM blockchain-powered platform to optimise wine supply chain
Published: 14 December, 2020
eProvenance, a company specialising in monitoring and analysing wine shipment conditions, has launched an IMB blockchain-powered platform designed to provide a “smarter and highly secured” way to track wines as they move through distribution from vineyard to consumer.
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‘Nouvelle generation’ to drive Beaujolais export potential
Published: 10 December, 2020
With good recent vintages to its name and wines that sit squarely with the modern trend towards fresher, lighter styles, Beaujolais certainly appears to be well placed to capture the attention of a new generation of drinkers. Add in ‘ownership’ of Gamay, a distinctive and easy-to-like variety, and the region also offers a sense of discovery (or re-discovery for older drinkers) in a world awash with international grapes.
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One-size-fits-all approach will harm UK recovery
Published: 10 December, 2020
The UK must adopt a regionally tailored recovery strategy if it is to recover fully from the impact of the global pandemic, which has exacerbated London-centric trends.
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High street restrictions could have dire consequences for small business this Christmas
Published: 10 December, 2020
Local shops and businesses are on a ‘cliff edge’, with one in 10 facing permanent closure without a successful Christmas trading period.
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Flint Wines makes Greek debut
Published: 10 December, 2020
Santorini-based Vassaltis Vineyards will be joining the ranks at Flint Wines, marking the first time the distributor has listed wines from the country.
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WSTA membership climbs as it releases Brexit checklist
Published: 10 December, 2020
A record number of wine and spirit businesses have joined the Wine and Spirit Trade Association (WSTA) this year following a recruitment drive bolstered by concerns over Covid and Brexit.
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New Horizons Q&A: Ben McKellar, Gingerman Restaurants Group
Published: 09 December, 2020
With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties playing out an extraordinarily tough year, Harpers has been canvassing drinks businesses as to their predictions for trade deep into the new year.
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