Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.
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On-trade luminary Christine Parkinson is “seriously considering” opening London's first sake school following her surprise departure from Hakkasan
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Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
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Leading wine and spirit supplier Enotria & Coe unveiled four new exclusive agencies at its autumn/winter tasting last week.
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The price of Italian wine on the secondary market still lags behind its critical reputation, according to a new report from fine-wine trading platform Liv-Ex. But that could be changing.
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London’s Vagabond Wines is offering wine drinkers a twist on the school autumn-term staple, the Harvest Festival.
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Award-winning premium wine club Honest Grapes turns five this month.
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Minimum unit pricing (MUP) in Scotland has reduced alcohol consumption in some households, a study published in the British Medical Journal has found.
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The Côtes de Provence AOC has announced its fifth sub-region to achieve DGC national terroir designation status.
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Israeli wine Dalton Canaan Red 2018 has won its first listing at Oddbins in the UK.
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Majestic Wine has revealed details of its first tasting event since its acquisition by US private equity firm Fortress for £95 million early last month.
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Australian wine brand, Tempus Two has released a new range of wines for the UK market only.
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The Wine & Spirit Education Trust and the Institute of Hospitality are to run the Academy of Food & Wine Service as a joint venture, it has been announced.
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The 2019 grape harvest in Sicily is down by as much as 30% on average when measured against typical recent volumes, according to the initial report from the Consortium for the Protection of Sicilia DOC Wines.
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English fizz producer Chapel Down continues to expand its footprint in the gin category with a new range of gin-based experiences at its new London venue.
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Not many wine regions can claim to know exactly when the first vine was planted in their country.
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Leading Portuguese producer Herdade do Esporão is adding Vinho Verde to its growing portfolio of regions with the purchase of historic winery Quinta do Ameal.
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Accolade Wines has reported “significant growth” for its mainstream premium brands, positioned at £6 to £10 in the UK market.
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Recently troubled merchant Borough Wines is back in the game, with new investment from its on-going backers, a strengthened operations team and the opening of a new kegging facility swinging the focus onto sustainable wine on tap delivery for wholesale clients.
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Wines of Hungary UK is turning the spotlight on Blaufränkisch at its Blue of the Danube tasting taking place next month.
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