Leading restaurateur Neville Abraham CBE is encouraging applicants of all backgrounds to apply for his innovative F&B Manager Development Programme, initially launched in October last year.
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London-based South African restaurant Vivat Bacchus has unveiled a new partnership with the charity Africa College Foundation, forging a pact to “support education for disadvantaged youth in South Africa”.
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Hallgarten & Novum Wines has got off to a racing start in 2025, adding Franciacorta producer Bellavista (pictured) to its Italian portfolio, while also welcoming Quinta da Romaneira to the Hallgarten family.
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This week marks the launch of our 50 Best Indies 2025 results, celebrating the leading wine and spirits merchants from across the UK.
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Next up in our end of year trade talking heads is Nic Rezzouk, buyer at Reserve Wines, as he reflects on remaining competitive on a challenging environment.
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This Monday (6 January) marks the launch of our 50 Best Indies 2025 results, celebrating the leading wine and spirits merchants from across the UK.
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The Soho House group has unveiled a new range of non-alcoholic and low ABV cocktails, as UK businesses prepare for a long month of sobriety and abstinence.
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The UK’s largest multiple is going full throttle on providing low & no alcohol wines to an increasingly sober audience, as French wine brand Moderato (0.5% abv) becomes the latest member of the retailer’s expanding portfolio.
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A new report from CGA by NIQ, the first of 2025, contains some good news for the UK’s beleaguered hospitality industry, as bar sales surged by 20.5% over the pre-Christmas week.
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Next up in our end of year trade talking heads is Mark Wrigglesworth, director at The Good Wine Shop, as he reflects on remaining competitive in a challenging environment.
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Hallgarten & Novum Wines has rung in the new year by becoming the exclusive new importer for Champagne Nicolas Feuillatte in the UK, as of yesterday (1 January 2025).
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Next up in our end of year talking heads is Fergal Tynan, MD, Alliance Wine, who reflects on some 2024 highs and lows, while identifying some positive signs ahead.
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Next up in our end of year trade talking heads is Stefan Neumann, master sommelier & wine consultant for businesses such as Fells, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year talking heads is Mark Roberts, director of sales, Lanchester Wines, as he reflects on successes despite a challenging environment for business.
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Next up in our end of year trade talking heads is Duncan Gammie, sommelier and founder of The Wee Vinoteca, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Vanessa Stoltz, head sommelier at Restaurant Pine, as she reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Elton Muco, deputy head sommelier at 67 Pall Mall, as he reflects on remaining competitive in a challenging environment.
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As we prepare to say farewell to 2024, Harpers would like to extend a short but heartfelt thanks to our readers for their support this year.
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A community-owned, government-supported distillery has revived the tradition of whisky making at The Cabrach estate in Speyside, a sparsely populated Highland area that hasn't produced single malt for 170 years.
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An eclectic list of importers, sparkling wine producers and distillers have been granted Royal Warrants by King Charles III.
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