News - Harpers Wine & Spirit Trade News

Looking Back, Forging Ahead Q&A: Doug Wregg, Les Caves de Pyrene

Published: 04 December, 2024

As the first of our end of year trade talking heads, Les Caves de Pyrene's Doug Wregg reflects on a tough ride for the trade.

Two Burgundy appellations follow in Pouilly-Fuissé’s Premier Cru footsteps

Published: 03 December, 2024

Burgundy’s Pouilly-Loché and Pouilly-Vinzelles ODG (Organisme de Gestion et Défense) have been now recognised as Premier Cru wines, joining their neighbours in Pouilly-Fuissé which achieved its Premier Cru status in 2020.

New Zealand to celebrate 30 years of 'sustainable winegrowing'

Published: 02 December, 2024

Next year will mark the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme, spearheaded by five wineries in the late 20th century.

OIV reflects on a century in the glass for centenary milestone

Published: 02 December, 2024

The wine industry has undergone an extraordinary transformation over the past 100 years, from a Eurocentric production hub to a globally diversified and internationally traded commodity which is now looking ahead to the second half of the decade as part of its strategic plan.

Lobbyists demand 'pro-business Scottish Budget' as inflation continues to bite

Published: 02 December, 2024

Key stakeholders in Scotland’s hospitality and retail sectors have warned of dire consequences unless the government delivers “urgent reform” in the forthcoming Budget.

DO Rueda celebrates export bounce

Published: 02 December, 2024

New figures released by the Rueda Designation of Origin (DO) suggest that the dry white is stealing a march abroad, with exports to the UK rising by 11.5% between 2020 and 2024.

Leading Stellenbosch producer acquires Overhex Wines’ portfolio

Published: 02 December, 2024

Origin Wine has purchased the entire brand portfolio of Overhex Wines, a Worcester-based outfit that was set up 18 years ago by Gerhard van der Wath.

New report sheds light 'on the future of consumption'

Published: 29 November, 2024

A new survey by Kantar has delved into the “decisions and circumstances behind three million food and drink occasions across three continents”, revealing a shifting landscape in terms of consumer priorities and dining trends.

New report forecasts 'modest growth' in UK restaurant sector

Published: 29 November, 2024

Research undertaken by Lumina Intelligence suggests that the UK restaurant market will grow by 1.3% in 2024, reaching a total value of £19.0 billion.

Anne Krebiehl MW joins Qatar Airways as wine consultant

Published: 29 November, 2024

Qatar Airways has entered into a partnership with Master of Wine Anne Krebiehl, tasked with “playing a pivotal role in ensuring the airline continues to offer the world’s best customer experience for all passengers”.

Stone, Vine & Sun appoints new MD

Published: 29 November, 2024

Industry veteran Gareth Groves has been appointed MD at Hampshire-based importer Stone, Vine & Sun.

Rémy Cointreau announces new investment deal with ecoSpirits

Published: 29 November, 2024

Rémy Cointreau has invested an undisclosed amount of capital in ecoSpirits, facilitated by the multinational's newly created corporate venture capital fund, Rémy Cointreau Ventures.

California set for ‘memorable vintage’ following fast-paced growing season and harvest

Published: 28 November, 2024

The 2024 California harvest got off to an early start in many regions following a rainy winter, a cool spring and a warm summer during a year which has left a lasting impression on vintners, the California Wine Institute said.

Wine Paris preview: Turbulence ahead for wines and spirits in 2025

Published: 27 November, 2024

A shifting picture of diversification amid a challenging global landscape emerged from an interesting discussion in London yesterday (26 November), where Rodolphe Lameyse, CEO of Wine Paris owner Vinexposium, and Miles Beale, chief executive of the WSTA, gathered members of the press to discuss the potential ways of returning businesses in the UK and elsewhere to much-needed growth.

Hospitality sector braces for 'ambitious employment reforms'

Published: 27 November, 2024

A number of significant changes to the UK's employment landscape, including proposals to get people back into work and training, has received a mixed response from key stakeholders in the hospitality industry.

Haut-Bailly celebrates Bordeaux first with blockchain sale

Published: 27 November, 2024

In a seminal move for the tradition-bound region, Château Haut-Bailly has become the first Bordeaux wine to be distributed on BlockBar, a global blockchain marketplace selling wines and spirits direct from producers to consumers.

South African government proposes 'drastic excise tax increases' on wine

Published: 27 November, 2024

The government of South Africa has published a policy review on the taxation of alcoholic beverages, with plans to increase excise tax in the forthcoming 2025 Budget.

New report suggests 12% of all UK restaurants face insolvency

Published: 27 November, 2024

Research undertaken by accountancy firm Price Bailey has found that more than one in 10 (12%) restaurants are at imminent risk of closure, a result of declining consumer confidence and ongoing inflation.

Ferrari Trento joins Liberty Wines

Published: 26 November, 2024

Liberty Wines has been appointed the exclusive importer in the UK and Ireland for Italian sparkling brand, Ferrari Trento.

Hospitality industry witnesses significant growth in Gen Z business directors

Published: 25 November, 2024

New data released by Companies House has revealed that the hospitality sector has the third-largest proportion of Gen Z business directors, with 1,630 registered entities now steered by the under 30 cohort.