Halewood opens bar and rum distillery in Bristol
Halewood Wines & Spirits has opened a bar, distillery and rum school in Bristol on the site of the former Jamie’s Italian on Park Street.
Read more...Halewood Wines & Spirits has opened a bar, distillery and rum school in Bristol on the site of the former Jamie’s Italian on Park Street.
Read more...Chapel Down, the English sparkling wine, spirit and beer producer has reported sales of 21% for the first half of the year alongside increased losses as it forges ahead with vineyard expansion and investment.
Read more...An official industry body for best practice around 'tipping' and service charges in the hospitality industry has been created.
Read more...Importer Marussia Beverages has partnered with Constellation Brands to distribute three of its craft-spirit brands in the UK.
Read more...California Wines staged the second of its annual Collectible California tastings at the US embassy late last week, in what the organisers described as “probably the most expensive California tasting ever put on in London” in terms of bottles opened and poured.
Read more...Rock Rose has signed a deal with the Royal Mail which will make it the first gin to offer fully recyclable 70cl refill pouches.
Read more...Jascots Wine Merchants has added the Gigondas and Côtes du Rhône wines of Domaine Les Goubert to its Rhône portfolio.
Read more...Family-run Spanish wine producer Familia Torres has renewed its call for more action on climate change and declared its support for Fridays For Future, the international youth movement inspired by activist Greta Thunberg.
Read more...Scottish spirits business William Grant & Sons grew 11.6% in 2018 to reach turnover of £1.3bn, the company has reported.
Read more...The Alliance des Crus Bourgeois du Médoc has announced its last Official Selection of Crus Bourgeois wines, made from the 2017 vintage.
Read more...Importer Hallgarten & Novum Wines has added two new wineries to its portfolio from Armenia and Georgia, the first time it has listed wines from those countries.
Read more...Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.
Read more...On-trade luminary Christine Parkinson is “seriously considering” opening London's first sake school following her surprise departure from Hakkasan
Read more...Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
Read more...Leading wine and spirit supplier Enotria & Coe unveiled four new exclusive agencies at its autumn/winter tasting last week.
Read more...The price of Italian wine on the secondary market still lags behind its critical reputation, according to a new report from fine-wine trading platform Liv-Ex. But that could be changing.
Read more...London’s Vagabond Wines is offering wine drinkers a twist on the school autumn-term staple, the Harvest Festival.
Read more...Award-winning premium wine club Honest Grapes turns five this month.
Read more...Minimum unit pricing (MUP) in Scotland has reduced alcohol consumption in some households, a study published in the British Medical Journal has found.
Read more...The Côtes de Provence AOC has announced its fifth sub-region to achieve DGC national terroir designation status.
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