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When Harpers first made its own headlines, in August 1878, Benjamin Disraeli was Prime Minister, Edison had begun experimenting with the light bulb and the battle of Rorke's Drift was five months away. Joanne Simon looks back at the evolution of the magazine and the wine trade during Harpers' first 125 years.
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The aggression of producers in the New World and retailers in the Old is combining with currency fluctuations to threaten Burgundy's export success. Now, with a growing polarisation between the best of the region and the rest, there is a greater need than ever for consolidation. Neil Beckett reports on the shakeout
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The 37th staging of Vinitaly, Italy's annual wine trade fair, is a major event for the world wine sector, and gives a key platform to Italian wines. Michle Shah outlines the new events, facilities and conferences pencilled in for 2003
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Tim Kitchener-Smith, Wine buyer, Hush, Mayfair, London. Interview: Josie Butchart
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Mary Pateras, Director, Eclectic Wines, London. Interview: Josie Butchart
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Rachel Brooker, Wine supervisor, Quaglino's, London. Interview: Josie Butchart
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Jancis Robinson MW OBE. Wine communicator. Interview: Josie Butchart
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David Henderson, Proprietor, Henderson Wines, Edinburgh. Interview: Josie Butchart
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Simon Baile. Owner, Ex-Cellar, London. Interview: Jack Hibberd
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Jules Wright, Director, The Wapping Project, London. Interview: Josie Butchart
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Chris Scott, Director, ThirtyFifty Ltd, Twickenham, London. Interview: Josie Butchart
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Tastings are the social and professional lifeblood of the wine trade, where wines are discovered, contacts made and opinions formed. But how do you ensure that an event goes to plan? David Williams talks to event supervisors to find out how to put on a successful tasting, and how to avoid a disaster
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Simon Taylor, Founder, Stone, Vine & Sun, Twyford, Winchester. Interview: Josie Butchart
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Nick Richards, Managing director, Vinoceros Ltd, Cornwall. Interview: Josie Butchart
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Alex Kammerling, IPBartenders, London. Interview: Josie Butchart
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Giles Webster, Co-owner, The Coach and Horses, Clerkenwell, London. Interview: Josie Butchart
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Fran Macmillan, Development director, Exmouth Grill, London. Interview: Josie Butchart
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Luca Dusi, Partner, Passione Vino, London. Interview: Josie Butchart
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Ian McKerracher, Owner, The Helyar Arms, Somerset. Interview: Josie Butchart
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Alistair Viner, Wine & spirit buyer, Harrods, London. Interview: Josie Butchart
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