Leading Port and still wine producer Sogevinus is celebrating making its way through a "very difficult and challenging harvest", which was able to overcome significant viticultural challenges, including heat intensity and the lack of rainfall, particularly when it came to lower altitude vines.
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Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Symington has unveiled plans to host the first edition of the Douro Somm Camp this September - an immersive educational bootcamp for the winners of 13 national sommelier competitions across Europe.
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Taylor's, one of the most historic Port Wine houses of the Douro Valley region has released its Quinta de Vargellas Vintage 2020, following a 2020 season characterised by "extraordinarily high sugar levels".
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Port company the Sogevinus group has announced the launch of four classic Vintage Ports, one from each of its brands: Kopke, Burmester, Cálem and Barros.
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With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
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An explosion of on-trend Port products with instant drinkability is providing a fillip to a previously flatlining category, finds Jo Gilbert.
Symington Family Estates has launched a new video course ‘School of Port’, an online video course about port and the Douro.
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As the biggest consumers of wine per capita globally, it might be expected that domestic sales of Portuguese wines would have fared well over the course of the pandemic, where drinkers globally were largely turned onto local vinous offerings.
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The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
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Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
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Sogevinus Fine Wines has declared the launch of two single Quinta vintages, Kopke Quinta de São Luiz 2019 and Burmester Quinta do Arnozelo 2019, as well as two classic vintages under the seal of Casas Cálem and Barros.
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Port lovers and the ‘Port curious’ are being targeted by Churchill’s Port in a new direct-to-consumer initiative, described as the first of its kind.
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The UK remains at the forefront of the premium Port category, with sales of late-bottled vintage (LBV), quality white Port, aged tawnies, single vineyard and classic vintage ports, all remaining resilient through Covid. A nation of consumers stuck at home, looking to indulge, appears to have been largely positive for the quality end of UK Port sales. Built on a long-standing relationship with the UK, sales at Symington Family Estates are up 10% by value and 9% by volume compared with this time last year.
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Leading Port maker James Symington has passed away, leaving behind many decades’ worth of dedication to his and his family’s craft.
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Symington Family Estates has collaborated with Michelin-starred chef Pedro Lemos to launch pop-up restaurant Casa dos Ecos at the Port producer’s Quinta do Bomfim estate.
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Port producer Symington Family Estates has launched a new digital platform named The School of Port.
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Sogevinus has announced the release of four 2018 vintage Ports, one from each of its four Port houses.
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Quinta do Noval has become the latest Port house to declare 2018 a vintage year following “extreme” weather conditions.
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The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
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