Ocado data shows mid-strength drinks ‘boom’
Online supermarket Ocado has released research which shows that demand for mid-strength drinks is “booming”.
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Online supermarket Ocado has released research which shows that demand for mid-strength drinks is “booming”.
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A new study from UK-based card payment provider Dojo has found that hospitality businesses’ operating costs have been hit harder by inflation than any other sector over the past decade.
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Alcohol-free social impact business Club Soda has launched what it claims is the first ‘benchmarking’ survey of the low, no and mid-strength sector, aimed at gathering data to inform government policymaking. The survey is open to low & no brands, to ensure that they get a voice.
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Rosé wine sales are bucking the trend of declining still wine sales, according to the WSTA’s latest Market Report.
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According to preliminary data released today by the IWSR, total beverage alcohol (TBA) volume declined in 2025 by -2% across 22 markets – representing about 75% of the global market.
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Wine business consultancy Wine Lister has released its tenth annual Bordeaux study, which shows that average trade confidence when it comes to the region's fine wine has increased to 6.4/10.
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New research from consultancy KAM, in partnership with the Drinkaware charity, has highlighted a -29% reduction in how often the users of GLP-1 drugs (Ozempic or Wegovy being examples) consume alcohol.
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Software provider Access Hospitality has said that belief in hospitality remains strong, despite “short-term morale” falling.
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Croxsons, a B-Corp certified firm that supplies glass packaging for the food and drink sector, has launched a lightweight glass packaging solution, Rightweight®.
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A new survey by Drinks United – a collaboration between the WSTA, WSET and The Drinks Trust – has found that there are widespread concerns about safety, discrimination and inclusion across those who work in the drinks trade.
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According to The Portman Group's eighth annual survey in partnership with YouGov, 36% of UK adults who drink alcohol regularly or occasionally, consume low & no alcohol products.
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New research from IWSR’s Bevtrac survey can reveal that Gen Z drinkers are showing less interest in ‘monthlong abstinence spells’ such as Dry January and Sober October.
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Fresh data from IWSR can reveal that global total beverage alcohol (TBA) consumption volume was in decline during the first half of the financial year, with a drop of -1% reported.
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A pilot test conducted by Orchestra Scientific has allowed the Familia Torres’ Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation in its purest form for reuse at the winery.
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Confidence among Britain’s hospitality leaders has plunged as sector challenges deepen, with CGA by NIQ’s latest Business Confidence Survey revealing worsening sentiment amid squeezed margins and reduced consumer spending.
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WineGB has introduced its ‘People Support Hub’ to mark the close of its 30 Days of Sustainable Action campaign, promoting equity, diversity and inclusion within the wine sector.
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The latest figures on alcohol licensing in England and Wales reveal a sharp uptick in new licences and temporary event notices, reflecting a surge in demand across the hospitality sector.
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Sales at managed venues edged up by a modest 0.1% in the week to Saturday 19 October, just surpassing the same week in 2023. However, figures soon declined, with sales finishing 5% lower in the following week to Saturday 26 October. Drinks sales have now fallen in four of the past five weeks.
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A survey of pubs, breweries and hospitality businesses has revealed that jobs and investment plans would be threatened if business rates relief expires in April, causing bills to quadruple.
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Drinks United, the joint initiative by The Drinks Trust, WSTA and WSET, has named Laura Aiken as programme manager to steer its three-year strategy aimed at reshaping the UK drinks industry. Aiken brings experience in managing global culture change projects.
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