Britain’s leading managed restaurant, pub and bar groups achieved like-for-like and YOY sales growth of 6.9% in April 2023, the latest Coffer CGA Business Tracker reveals.
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While consumer sentiment has improved, beverage alcohol consumers in the UK are still mindful of how they spend their disposable income according to the IWSR.
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Jo Gilbert analyses recent OIV data, which shows the impact of galloping inflation on global wine exports.
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New research reveals the effects of mood and surroundings on the wines we taste. James Bayley reports.
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The Regenerative Viticulture Foundation (RVF), a non-profit organisation dedicated to restoring soil health in the world’s vineyards, has appointed Becky Sykes as its first programme manager.
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Pubs, restaurants and bars in Britain’s biggest cities achieved solid year-on-year growth in the first quarter of 2023, according to the new ‘Top Cities’ report from CGA.
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A year on from the launch of the Harpers Sustainability Charter, the signatures continue to come, as Andrew Catchpole reports.
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This year’s London Wine Fair (LWF) will launch its first edition of a Bottle Collection Initiative to help catalyse reuse bottle schemes.
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Delivery and takeaway sales at Britain’s top-managed restaurant groups in March were 3% below the same month in 2022, according to CGA.
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In a survey of nearly 2,500 wine experts from 47 countries, a special report from Prowein 2022 suggests 46% of producers and merchants want to adapt their portfolios to market trends.
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Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in March were 1.4% ahead of last year’s levels, the new Coffer CGA Business Tracker shows.
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The latest findings from IWSR Drinks Market Analysis, the global beverage alcohol data and insights specialist, show that although stated alcohol spend is falling in many markets, consumer confidence about finances and the future is trending more positively than in 2022. This is especially true of the UK, where consumers show signs of improved sentiment following lows in late 2022.
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Momentum continues to grow for Bordeaux as the price appreciation gap narrows in comparison with other fine wine regions.
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Berkmann Wine Cellars has partnered with psychologist professor Charles Spence to better understand the impact your surroundings have on the taste of wine.
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Campden BRI and the Australian Wine Research Institute (AWRI) are teaming up to provide UK wine growers and importers with “cutting-edge insight and knowledge”.
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International Wineries for Climate Action (IWCA) has reached the milestone of 40 wine-producing member companies spread across five continents and 10 countries worldwide.
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A snap survey by UKHospitality reveals the staggering costs the industry faces on the eve of the new Energy Bill Discount Scheme, which will reduce government support to businesses.
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Emerging UK alcohol brands NIO Cocktails, Au Vodka, Ace + Freak, and Duppy Share have launched a 1-hour eco-friendly delivery service
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February sales at Britain’s leading managed restaurant, pub and bar groups were 3.9% ahead of last year on a like-for-like basis, the latest Coffer CGA Business Tracker has revealed.
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Exclusive research conducted in partnership with CGA by NielsenIQ shows how the cost of living crisis and the Covid-19 pandemic have fundamentally shifted the online customer journey for British, French and German consumers that visit pubs and restaurants.
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