Winegrowers and wineries from the Napa Valley have committed $2.5 million to launch Phase One of the Grapevine Red Blotch Virus (GRBV) Research Initiative, a public-private collaboration which is designed to push forward research into the disease.
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This year, consumers are set to spend more on wine and buy more bottles over the Christmas period than in 2025, according to Hallgarten & Novum Wines’s 2026 Festive Trends Report.
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New findings from the 2026 Drinkaware Monitor suggests that at the same time as UK drinkers are moderating their alcohol consumption, weekly binge drinking is increasing.
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Over half of Scottish people (58%) are cutting back on both drinks and meals at hospitality venues, according to a new survey from The Knowledge Bank, the insight hub from trade body Scotland Food & Drink.
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According to new analysis from Liv-ex, Burgundy has overtaken Bordeaux as the most traded wine region by value in a single month, for the first time since 2022.
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A new report from the International Alliance for Responsible Drinking (IARD) has found that globally, deaths linked to alcohol fell by over a quarter (26%) between 2010 and 2024.
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New research released by investment platform WineCap shows that the motivations behind why investors are choosing fine wine have shifted over the past four years.
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Online supermarket Ocado has released research which shows that demand for mid-strength drinks is “booming”.
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A new study from UK-based card payment provider Dojo has found that hospitality businesses’ operating costs have been hit harder by inflation than any other sector over the past decade.
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Alcohol-free social impact business Club Soda has launched what it claims is the first ‘benchmarking’ survey of the low, no and mid-strength sector, aimed at gathering data to inform government policymaking. The survey is open to low & no brands, to ensure that they get a voice.
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Rosé wine sales are bucking the trend of declining still wine sales, according to the WSTA’s latest Market Report.
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According to preliminary data released today by the IWSR, total beverage alcohol (TBA) volume declined in 2025 by -2% across 22 markets – representing about 75% of the global market.
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Wine business consultancy Wine Lister has released its tenth annual Bordeaux study, which shows that average trade confidence when it comes to the region's fine wine has increased to 6.4/10.
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New research from consultancy KAM, in partnership with the Drinkaware charity, has highlighted a -29% reduction in how often the users of GLP-1 drugs (Ozempic or Wegovy being examples) consume alcohol.
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Software provider Access Hospitality has said that belief in hospitality remains strong, despite “short-term morale” falling.
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Croxsons, a B-Corp certified firm that supplies glass packaging for the food and drink sector, has launched a lightweight glass packaging solution, Rightweight®.
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A new survey by Drinks United – a collaboration between the WSTA, WSET and The Drinks Trust – has found that there are widespread concerns about safety, discrimination and inclusion across those who work in the drinks trade.
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According to The Portman Group's eighth annual survey in partnership with YouGov, 36% of UK adults who drink alcohol regularly or occasionally, consume low & no alcohol products.
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New research from IWSR’s Bevtrac survey can reveal that Gen Z drinkers are showing less interest in ‘monthlong abstinence spells’ such as Dry January and Sober October.
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Fresh data from IWSR can reveal that global total beverage alcohol (TBA) consumption volume was in decline during the first half of the financial year, with a drop of -1% reported.
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