THE INTERVIEW - JOHN GLASER
Published: 23 July, 2008
John Glaser, Compass Box Delicious Whiskies. Interview: David Williams
Read more...THE INTERVIEW - IRIS ELLMANN
Published: 23 July, 2008
Iris Ellmann, Managing director, The WineBarn, Winchester. Interview: David Williams
Read more...THE INTERVIEW - MICHAEL SAUNDERS & DANIEL JAGO
Published: 23 July, 2008
Michael Saunders and Daniel Jago, Joint managing directors, Bibendum Wine Limited. Interview: Josie Butchart
Read more...THE INTERVIEW - SAYAKA WATANABE
Published: 23 July, 2008
Sayaka Watanabe, Sake sommelier, Zuma, London, Interview: Anastasia Edwards
Read more...THE INTERVIEW - MIKE BERRY & LIZ BERRY MW
Published: 23 July, 2008
Directors, Grand Cru Wines Ltd, Interview: Anastasia Edwards
Read more...Over a barrel...
Published: 23 July, 2008
Blends might take the lion's share of the whisky market, but distillers are uneasy over their ever-decreasing margins. Does the sector's recovery lie in price hikes, creating new, aspirational markets, or rejuvenating the loyal but grey' market? Tom Bruce-Gardyne reports on blended whisky's pre-Christmas headache
Read more...THE INTERVIEW - KEN HOM
Published: 23 July, 2008
Ken Hom, TV chef, author. Interview: Christian Davis
Read more...THE INTERVIEW - CLARE YOUNG
Published: 23 July, 2008
Clare Young, Director, Cockburn & Campbell Ltd (a division of Young & Co plc). Interview: Josie Butchart
Read more...THE INTERVIEW - ZAHID KASIM
Published: 23 July, 2008
Zahid Kasim,CEO, Cafe Lazeez Group. Interview: Stuart Peskett
Read more...THE INTERVIEW - GEAROID DEVANEY
Published: 23 July, 2008
Gearoid Devaney, Head sommelier, Tom Aikens. Interview: Josie Butchart
Read more...THE INTERVIEW - JAMES HOCKING
Published: 23 July, 2008
James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis
Read more...THE INTERVIEW - JOHNNY WHEELER
Published: 23 July, 2008
Johnny Wheeler, Managing director, Lay & Wheeler International Wine Merchants Interview: Josie Butchart
Read more...THE INTERVIEW - CHRISTINE PARKINSON
Published: 23 July, 2008
Wine consultant for Hakkasan, Anda, Busaba Eathai and the Eco Group Interview: Josie Butchart
Read more...THE INTERVIEW - JOHN DAVEY
Published: 23 July, 2008
John Davey, General Manager, Morton's private members club, London. Interview: Josie Butchart
Read more...THE SCREAM
Published: 23 July, 2008
Hungary may be famous for its Tokaji and Bull's Blood, but since the collapse of the Eastern Bloc the country has been struggling to secure a foothold for its table wines in major export markets. And, as Christian Davis reports, frustration is growing over the lack of a generic voice
Read more...THE INTERVIEW - MARK VAN DER GOOT
Published: 23 July, 2008
Mark van der Goot Chef sommelier, The Flying Pig Restaurant at the Stonor Arms, Oxfordshire Interview: John Stimpfig
Read more...THE INTERVIEW - ALEX HUNT & DAVID SEARLE
Published: 23 July, 2008
Alex Hunt associate director David Searle managing director, Mayfair Cellars, London, SW6, Interview: Josie Butchart
Read more...THE INTERVIEW - ANDREW WILLY
Published: 23 July, 2008
Andrew Willy, Senior buyer, wines and spirits, Selfridges, London Interview: Josie Butchart
Read more...AN INSPECTOR CALLS
Published: 23 July, 2008
Since it was formed in 1972, the Wine Standards Board (WSB) has been making sure that EU wine laws are upheld in the UK. Stuart Peskett spent a day with regional inspector Mike Horswill to find out more about the WSB
Read more...NOT DROWNING BUT WAVING
Published: 23 July, 2008
Though the headline figure for the global surplus looks likely to decline for the third year in succession, the problem of over-supply continues to threaten the existence of wine producers of all kinds all over the world. In his latest update, Neil Beckett assesses the size, colour and increasing quality of the world wine lake
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