The Eat to Help Out scheme (EOHO) directly benefitted the government to the tune of £250m, while also saving thousands of jobs in the pub and hospitality sector, according to new data.
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Hattingley Valley Wines has won the Supreme Champion trophy for its King’s Cuvée 2014 at the 2020 Wine GB Awards, which were revealed in a virtual ceremony today.
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Join us again today as we continue the countdown of our annual Harpers 50 Best Indies awards, which are announced throughout this week (7 to 11 September), culminating in a live webinar with the top 10 on Friday as the final results are announced.
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Halewood Wines & Spirits, which is to rebrand as Halewood Artisanal Spirits, has opened a new vodka distillery in the Russian city of St Petersburg.
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Family-owned Australian winery De Bortoli Wines has launched a new range to help support the reforestation of the Australian landscape, devastated by the extensive bushfires.
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Stellenbosch winery Journey’s End has launched a new range of six wines with augmented reality labels.
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Exports of English wine more than doubled in 2019 while sales overall rocketed 70%, according to the latest data from Wine GB released today.
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Accolade Wines has acquired Coonawarra’s premium Katnook Estate from the Wingara Wine Group for an undisclosed sum.
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Bulk wine exports from Spain plummeted during the Covid-19 crisis, according to data from the Bulk Wine Club.
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The Portman Group is launching a new bi-weekly blog to examine how the drinks sector is confronting the responsibilities and challenges of the Covid-19 pandemic.
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Consumers were very happy with the levels of hygiene and cleanliness they encountered during the Eat Out to Help Out scheme, according to an extensive survey conducted by CGA, UK Hospitality and Yumpingo.
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Sales of low- and no-alcohol drinks are up 30% year-on-year in the off-trade, with consumer spend on alcohol-free spirits hitting £5.4m, according to data from Nielsen.
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Join us as the annual Harpers 50 Best Indies awards are announced throughout this week (7 to 11 September), culminating in a live webinar with the top 10 on Friday as the final results are announced.
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Berry Bros & Rudd (BBR) has confirmed it will be restructuring its Fields, Morris & Verdin (FMV) wholesale arm following the announcement of an internal review in June.
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Despite business confidence falling to record lows across the food and drink industry in the second quarter of 2020, untapped overseas export markets remain a “golden opportunity” for recovery and growth for businesses, according to a new report.
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Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
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The Scottish government failed to support the Scottish whisky industry at the peak of the Covid-19 pandemic, Jean-Christophe Coutures, the chairman and chief executive of Chivas Brothers, has said.
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Despite the ongoing Covid-19 crisis, New Zealand’s 2020 vintage is “exceptional” in terms of both quality and quantity, according to the 2020 New Zealand Winegrowers Annual Report.
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Liberty Wines has strengthened its South African portfolio with the addition of Swartland-based Mullineux and Leeu Passant of Franschhoek.
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