
Louis Jadot unveils Bourgogne Côte d’Or Rouge wine
Maison Louis Jadot has launched a new wine, Bourgogne Côte d’Or Rouge, featuring a label designed by students at London’s art and design college, Central Saint Martins.
Read more...Maison Louis Jadot has launched a new wine, Bourgogne Côte d’Or Rouge, featuring a label designed by students at London’s art and design college, Central Saint Martins.
Read more...Quinta do Noval has released its Cedro do Noval white table wine in the UK for the first time.
Read more...Fine wine club 67 Pall Mall has launched its first book – Wine and Food. The Perfect Match.
Read more...Food and drink sales fell back last week following the end of the Eat Out to Help Out (EOHO) scheme and fresh concerns about rising Covid infections, according to new CGA research.
Read more...Liberty Wines has boosted its Spanish agencies with the addition of sparkling producer Raventós i Blanc and Dominio do Bibei from Ribeira Sacra to its portfolio.
Read more...Majestic is launching a new, all expenses paid scholarship to put up to 50 candidates from BAME or diverse backgrounds through their WSET Level 2 qualification.
Read more...Sustainability initiatives shouldn’t be regarded as a post-Covid pipe dream, the WSTA’s chief executive has said. They are now a vital component of what consumers and investors expect businesses to offer.
Read more...Readers are invited to register for the latest in Harpers' ongoing series of business-focused webinars, to run on 22 September at 11.30am as part of our online Think Spirits day.
Read more...Curfews could see pubs and restaurants close by 10pm, London’s public health chief has warned, as the government aims to curb an escalating spike in infections.
Read more...UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
Read more...Angela Mount reports on the dramatic growth of wine and alcohol sales in both the impulse and Cash & Carry channels.
Read more...Rowena Curlewis, CEO of drinks design specialist Denomination, on why plant-based wines need to move beyond their niche appeal and invite all-comers to the party
Read more...Vinexpo and Comexposium have unveiled details of their new joint venture, named Vinexposium, which was first announced in January.
Read more...The success of the government’s Eat Out to Help Out scheme in August helped push the UK inflation rate to a five-year low, according to data from the ONS.
Read more...The Portman Group has hit back at a report from the Royal College of Psychiatrists which sparked widespread alarm at the impact of Covid-19 on alcohol consumption.
Read more...Applications are now open for the apprentice scheme run by London-based importer and wholesaler Liberty Wines.
Read more...Panellists at the Wine and Spirits Trade Association Trust’s (WSTA) second summit session advocated for government support on traceable technology for the movement of goods – while dropping plans for costly and time consuming paper VI1 forms.
Read more...Berkmann Wine Cellars has launched an online resource for independent merchants featuring a tailored range of 300 wines.
Read more...Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA) has highlighted the potential of an upcoming government review into excise duty, which could have a major impact on the robustness of the industry to face challenging times.
Read more...Naked Wines has launched a partnership with National Trust for Scotland (NTS) to raise conservation funds from selected wine sales.
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