At one of Shoreditch’s newest culinary offerings, Tavern, Black Chalk winemakers Zoë Driver and Jacob Leadley showcased their latest creation – a magnum blanc de blancs from 2020 named 89.6.
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Sacha Lichine, the creator of iconic rosé Whispering Angel, has announced his appointment as an investor in Jukes Cordialities – a British premium alcohol-free wine-alternative brand.
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In addition to the outstanding selection of trophy, gold, silver and bronze medal wines at this year’s Sommelier Wine Awards (SWA), our winning producers and distributors are also now revealed.
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I’m being asked about pisco a lot at the moment, and the question is almost always some version of: “what’s going on?” Demand is up, producers from Peru and Chile are putting real money behind UK pushes, and suddenly a spirit that’s quietly sat on cocktail menus for decades is being talked about like the latest hot, new tipple.
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Spanish wine giant Familia Torres has detailed that between 2008 and 2025 it reduced its CO2 emissions by 47%. This figure is measured across all scopes – from its vineyards to the end consumer.
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German wine specialist Justerini & Brooks has announced a new, exclusive distribution partnership with Weingut Dönnhoff in the UK.
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Applications for Vinexposium’s 2027 V d’Or Business Awards are now open.
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Isle of Arran Distillers – producers of Arran Single Malt and Lagg Single Malt – has announced a new exclusive UK distribution and ‘brand-building’ partnership with Chimera Brand Development.
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Premium Argentinian wine estate Viña Artesano, which is owned by Grupo Avinea, has announced the release of its full sustainability-focused range of varietal wines for the UK on-trade.
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A lot of González Byass Matusalem sherries from 1908, 1909 and 1911 achieved £4,750 at a recent Fine and Rare Wines and Spirits auction at Christie’s – a price more typically associated with top Bordeaux and Burgundy.
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The Consorzio del Nizza DOCG was officially recognised last week (22 June) by the Italian government’s ministry of agriculture, food sovereignty and forestry.
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According to a recently released survey – conducted by UK Hospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster – one-in-six hospitality businesses in the UK say that their business is at risk of failure in the next 12 months.
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Liv-ex has released its En Primeur 2025 closing report, detailing how, for the UK trade, this year’s so called “critical” campaign has been met with “tepid sales”.
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The Gérard Basset Foundation has announced the 12 recipients of its Laurent-Perrier Champagne scholarship for 2026.
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Importer Alliance Wine has unveiled the latest addition to its portfolio – Basque winery Astobiza. The single estate producer is known for its premium Txakoli wines.
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Steve Finlan, CEO of The Wine Society, has joined the Executive Board of the Wine and Spirit Trade Association (WSTA).
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Nominations for the Harpers Top 50 Drinks Wholesalers list are once again open to the trade.
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Speaking to Harpers, leading importers said that French wines have continued to perform strongly in the UK, with the category benefiting from several ongoing trends – including premiumisation.
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Fine wine investment platform WineCap has released analysis suggesting that the gap in confidence between fine wine and whisky investments is narrowing, with enthusiasm for the latter increasing significantly since 2023.
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Grape seeds found in the depths of Etruscan wells in the woodlands of Badia a Coltibuono have been described as “reshaping the history of viticulture in the Chianti area”, according to the estate.
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