In moves to spread some cheer around the industry, Washington Wine has launched a new digital series called Sommlight, complete with dedicated website featuring stories from leading trade lights.
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A South Australian program has been launched to help open up access to markets in Japan, Malaysia, South Korea and India in the wake of continued uncertainty around shipments to China.
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Maisons Marques et Domaines (MMD) is embarking on a collaborative Ultra Marathon in order to raise funds in support of the US wineries affected by this year’s devastating wildfires.
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Wine Car Boot founder Ruth Spivey is to join TWS Creative, the team behind The Wine Show.
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The news yesterday (23 November) that England will return to a three-tier system post lockdown has highlighted the ongoing struggle faced by pubs, bars and restaurants.
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The lack of certainty on key budgetary announcements is creating untenable instability for businesses, leading tax and advisory firm Blick Rothenberg has said, adding calls for the government to announce full budgetary plans sooner rather than later.
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Reconfiguring supply chains will be a key objective for businesses as they emerge from the Covid-19 crisis, a new study from the Capgemini Research Institute has revealed.
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Producers of Beaujolais Nouveau have been left with no choice but to turn part of their crop into pure alcohol, it has been reported, after exports of wine from the region fell during the first nine months of the year.
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Spain’s Raimat winery is to take its commitment to sustainable winemaking one step further by transforming its estate into a nature reserve.
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The most popular supermarket wine in the UK is 19 Crimes Red, according to a survey of 4,500 wine lovers.
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Global drinks giant Diageo has launched a new ten-year sustainability action plan featuring a range of goals involving environment issues, diversity and inclusion, and moderate drinking initiatives.
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The 10pm curfew on pubs and restaurants is to be lifted when England comes out of lockdown on 2 December, the prime minister is expected to announce today.
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Extending the VAT cut and the business rates holiday are top priorities for the hospitality sector if businesses are to survive beyond the winter, according to new research by CGA for UK Hospitality, the British Beer and Pub Association and the British Institute of Innkeeping.
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Bancroft Wines has added the sherries from renowned sherry producer Bodegas Emilio Lustau to its growing portfolio.
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Startup wine education business Wine List has revealed it raised 100% of its £375,000 crowdfunding target in its first day on Crowdtube this week.
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Carson & Carnevale Wines (C&C Wines) has partnered with Fine Wine Partners, the fine wine division of Accolade Wines, to boost its Australian offering.
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Majestic has pinpointed Beaujolais as “one of the unexpected hits” of 2020.
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Georgian wine exports to the UK continued to rise in the last year, albeit from a small platform, trebling in volume and exceeding £754,000 in value.
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Bacardi has acquired pre-batched cocktails company Tails for an undisclosed sum.
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Trade bodies have called for an adaptation of Tier restrictions as they warn almost three quarters of hospitality businesses could close without further government support.
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