Treasury Wine Estates has announced the UK launch of Matua, which was New Zealand’s first ever Sauvignon Blanc, with the wine now available in Asda and Sainsbury’s nationwide.
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Waiheke-based wine consultant and winemaker, Sam Harrop, talks Andrew Catchpole through the path that led to his extraordinarily holistic grasp on the world of wine.
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Kiwi Cru an online retailer and events company dedicated to the promotion of wines from New Zealand has been launched in the UK. The new project is spearheaded by founder Pippa Wood, an entrepeneur who has held past roles at Berry Bros. & Rudd and Bolney Wine Estate.
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New Zealand Wine’s (NZW) Sustainability Report 2025 highlights the strides being made across the island nation’s vineyards and wineries. The progress is welcome in a year that marks 30 years of the trade organisation’s Sustainable Winegrowing New Zealand (SWNZ) certification programme.
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Peter Babich, second generation head of the Babich family and a giant of the New Zealand wine industry, has passed away at the age of 92.
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Next year will mark the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme, spearheaded by five wineries in the late 20th century.
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Following a temporary, pandemic-induced hiatus, New Zealand is once again poised to welcome the winners of New Zealand Winegrowers’ Sommelier Scholarships.
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The past year has been a “rollercoaster ride” for exports, as noted in The New Zealand Winegrowers Annual Report 2024.
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Babich Wines, a family-owned winery in New Zealand, is expanding its Sauvignon Blanc production by partnering with Craigmore Sustainables to develop a new vineyard in Marlborough.
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Wine Australia and New Zealand Winegrowers will be buddying up for their annual UK trade tastings next year in what will be their first ever joint event.
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Since its inception in 2018, Appellation Marlborough Wine (AMW) has sought to preserve and enhance the quality reputation of Marlborough wines. In that time, the organisation has established stringent quality criteria for certification, advocating for tighter industry regulations at both local and national levels, and introducing the Wine Map of Marlborough, an essential tool for understanding the region’s diversity.
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The New Zealand London Annual Trade Tasting returned to Lindley Hall yesterday (7 February) on Waitangi Day, the national day of New Zealand.
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With the New Zealand grape harvest just weeks away, expectations are high for this year’s crop as the warm summer continues in winegrowing regions across the country.
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The New Zealand London Annual Trade Tasting is making its return to Lindley Hall next month where it will be showcasing wines from 70 producers covering the whole of New Zealand.
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New Zealand touched down via the country’s autumn tasting in London yesterday (14 November), where winemakers were celebrating a bumper harvest in 2023 and the knock-on effect, which has provided a boost to the world’s wine supply at a time when the global crush is at an all-time low.
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After three testing years due to Covid-19, New Zealand wine exports achieved their largest-ever one-year growth, with an increase of 23% in value to NZ$2.4 billion, according to the New Zealand Winegrowers Annual Report.
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Esk Valley’s senior winemaker of 30 years, Gordon Russell, has stepped down after his role was made redundant.
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Producers in New Zealand are celebrating the soaring value of total wine exports, rising by 25% to $2.4 billion in the 12 months to May 2023.
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C&C Group, one of the UK’s largest drinks distributors, has welcomed Yealands Wine Group into its diverse portfolio of drinks brands.
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Dr John Barker, the former general counsel of the New Zealand Winegrowers has been elected as the director general of The International Organisation of Vine and Wine (OIV).
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