Raw Wine London has “partnered with some of the UK’s top low-intervention organic, biodynamic and natural wine importers” for its new ‘Speakers Corner’ tasting and talks area.
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Harpers has released more details about its new event dedicated to French wines - Think France.
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C&C Wines has welcomed Peter McCombie MW to its fold as a part-time portfolio ambassador.
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Simpsons Wine Estate and Roberson Wine have joined forces to launch four new English still wines.
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Bibendum and Gilbeys have teamed up in the Republic of Ireland with effect from 1 March.
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Domaines Paul Mas has added Domaine Les Verrières, in the Grés de Montpellier appellation, to its portfolio of estates.
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The number of “casual dining” restaurants has dropped for the first time in nine years as the pressures facing the sector take their toll.
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Oregon Wine Board and Washington State Wine has revealed a quartet of new wineries poised to exhibit at its London tasting next month, alongside a ‘guest table’ from New York.
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In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.
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The Institute of Masters of Wine (IMW) has announced six new MWs from six different countries.
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M Restaurants has introduced a new fixed £10 ‘starting wage’ and has called on the hospitality industry to follow suit.
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There has been a shift at the top of the UK’s hotly contested wine rankings, with the combined sales of South American heavyweights Chile and Argentina overtaking Italy, the UK’s second most quaffed region, in terms of value.
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Liberty Wines is swelling the ranks of its Sicilian portfolio with new producer, Mandrarossa.
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Education and tourism were the key factors behind Portugal’s double-digit value growth in the UK last year, according to Sonia Vieira, marketing director of ViniPortugal.
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Treasury Wine Estate (TWE) has brought its Embrazen brand to the UK as part of its strategy to attract 18-35-year-olds to the wine category.
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Zamora Company has opened a commercial office in Mexico and created a new company in France as part of a strategy to grow international sales to 50%.
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Champagne Palmer & Co has unveiled its new state-of-the-art winery located outside of Reims and close to the house’s Grand and Premier Crus vineyards in the Montagne de Reims.
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A platform addressing bullying, harassment and discrimination in the UK hospitality industry launches next month.
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Efforts to support London’s late-night economy took a step forward recently with the publication of a report by the London Night Time Commission.
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There are few in the international drinks trade that wouldn’t know the names of bartenders Alex Kratena, Monica Berg and Simone Caporale, so anticipation has been high for their new range of liqueurs, Muyu.
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