Pernod Ricard, the world’s second-largest spirits group, reported revenue slump of 8.5% to €2.783 billion and a 5.9% organic decline for the first quarter of fiscal year 2025, as a challenging macroeconomic environment in China and ongoing inventory adjustments in the US contributed to an underwhelming performance.
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Interprofessionnel des Vins du Centre-Loire (BIVC) has made two major new changes to its leadership team with François Bouteille officially taking over from Edouard Mognetti as director and Bertrand Minchin taking on the role of co-president.
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The Harpers team invites you to sign up for a latest free webinar, Social Responsibility at the Cellar Door, to take place a week today.
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Maison Perrier-Jouët has announced the inauguration of its new Chardonnay dedicated cellar, aimed at enhancing this key grape variety in its wines.
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Sustainability leader Domaine Bousquet has released a half-year update to its inaugural sustainability impact report, detailing a significant increase in the production of lightweight bottles and recycled waste.
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Armand de Brignac Champagne has unveiled its first ever vintage release, a magnum of Blanc de Noirs from 2015 which will sit at the top of the pile as the house’s newest ultra-prestige cuvée.
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After a difficult 2024 season, which was characterised by floods, frost and strong winds, South African wine producers are optimistic about the 2025 harvest.
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The government’s proposed ‘biggest upgrade to workers’ rights in a generation’ could stifle job creation in independent shops and place further financial pressures on already struggling retailers, the Federation of Independent Retailers (the Fed) has warned.
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Armit Wines is investing in new staff as part of its five-year strategy to build on its recent turnaround.
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Glynn Purnell’s Michelin-starred restaurant, Purnell’s, has shut its doors after 17 years. The Birmingham-based restaurant served its final guests on 12 October, with Purnell citing economic challenges and pressures on the hospitality sector as key reasons for the closure.
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Ridgeview Wine Estate, a key player in English sparkling wine, has started its 2024 harvest. Despite challenging growing conditions in the UK and Europe, the estate is confident in the quality of its grapes, sourced from both its home estate and long-term partner vineyards across southern England.
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EWGA Wines, a Lancashire-based importer and wholesaler, has been awarded the ISO 14001 certification, marking its commitment to sustainability in the wine trade.
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Drinks United, the joint initiative by The Drinks Trust, WSTA and WSET, has named Laura Aiken as programme manager to steer its three-year strategy aimed at reshaping the UK drinks industry. Aiken brings experience in managing global culture change projects.
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A new study has shed light on how mandatory calorie labelling on alcoholic beverages might influence consumer attitudes and drinking habits in the UK. Conducted by researchers at University College London (UCL), the survey assessed the potential impact of introducing calorie information on alcohol packaging and its implications for low-risk and hazardous drinkers.
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The Catena Institute of Wine has officially joined the SWR Bottle Weight Accord, reaffirming its sustainability commitment as a founding member of the Sustainable Wine Roundtable (SWR). The institute’s efforts include light-weighting bottles and tackling the misconception that heavier bottles signify higher quality.
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Clos du Temple, three words that spell close to £200 for consumers of fine rosé wines. So, when the opportunity came to see behind the curtain (literally) of one of the world’s most expensive wines, during harvest, and to taste the latest vintage; I was tickled pink.
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UKHospitality has welcomed the government’s focus on employment flexibility in the Employment Rights Bill but cautioned that the proposed changes could lead to additional costs and require further consultation to avoid unintended consequences.
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Nearly 80 alcohol-free brands, suppliers and drinks experts have urged health minister Andrew Gwynne MP to take swift action on outdated alcohol-free drink descriptors.
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As the year’s final quarter unfolds, Liberty Wines remains committed to providing strong service and support across all departments, from sales to logistics. The company's recent Autumn/Winter tasting event highlighted the importance of offering a diverse range of high-quality wines to inspire consumer spending and maintain market leadership.
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Artisanal Bierzo wine producer Estevez Bodegas y Vinedos has joined premium wine specialist Bibendum’s portfolio.
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