Hallgarten & Novum Wines has been purchased by Coterie Holdings, joining Lay & Wheeler, bonded warehousing Coterie Vaults and wine lender Jera in a growing fine wine portfolio.
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The trade has certainly been landed with a few turkeys this year. But inevitably – with all of the gusto and adaptability we’ve come to expect – there have been highs too, with ‘all of the trimmings’ delivered by the drinks world a strong reminder of the vibrancy and excitement delivered by our sector.
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Drink spiking is set to be targeted by police and door staff in a raft of new measures unveiled by the home secretary James Cleverly as the festive party-going season gets into full swing.
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Despite signs of the low & no market maturing, growth continued apace in 2023, with consumption across the world’s top 10 markets increasing by 5% in 2023.
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A new study from Forbes Advisor, the price comparison and financial guidance platform, has found that two in five Brits (44%) are choosing not to dine out this festive period (1 December - 2 January), the same figure it was 12 months ago when the survey was last conducted.
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Sparkling juggernaut Codorníu is officially expanding its portfolio in the UK with the launch of the brand’s first-ever still wine collection.
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Lidl GB has revealed that it has the bestselling wines across three categories – Montepulciano, Saint Emilion and Nero D’Avola, with prices starting from £5.
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New analysis has revealed that thousands of Scottish hospitality businesses will be left unsupported if a rates relief isn’t included in the Scottish Budget tomorrow (19 December).
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Following another eventful year for the drinks trade, Graham Hall, director at Drake & Morgan reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
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Francesco, Giovanni and Matteo Allegrini, heirs of Franco Allegrini, are due to acquire the majority shareholding of the famous north Italian winery and its holdings in a move which will effectively see the two branches of the Allegrini family divide their responsibilities and ownership between Verona and Tuscany.
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With the festive season in full swing, police and businesses have joined forces to crack down on drink spiking across the UK.
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Following another eventful year for the drinks trade, Michael Awin of Awin Barratt Siegel Wine Agencies (ABS) reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
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Recent results from a UK government testing programme have suggested a dramatic increase in the proportion of wine that contains multiple pesticide residues – up from 14% in 2016 to 50% in 2022.
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Campari Group is set acquire Courvoisier from Beam Suntory, adding what the company describes as a “fourth major leg” to its spirits portfolio.
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Armenia has a thriving wine industry, as Jacopo Mazzeo discovers, but faces an uphill battle to establish itself on the world stage.
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Unite the union has confirmed that its 500-strong Chivas Brothers membership has overwhelmingly accepted an improved pay offer over two years.
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UKHospitality Wales has called on the Welsh government to boost beleaguered pubs, hotels and restaurants in Wales and provide vital business rates relief in next week’s Budget.
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Following a review of business payments and cash flow, the government has found that small and medium-sized enterprises (SMEs) were owed on average £22,000 in late payments in 2022.
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Britain’s leading hospitality groups achieved year-on-year (YOY) sales growth of 4% in November, the new CGA RSM Hospitality Business Tracker has revealed.
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Following another eventful year for the drinks trade, we hear from Robert Maynard, partner in Hove’s Wild Flor and now director of Steyning’s newest indie, Chanctonbury Wines, on the highs and lows of 2023, plus hopes and plans for the year ahead.
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