In many ways, alcohol seems to be ahead of the curve when it comes to sustainability agendas. Wine producers around the world work on nature’s front line and are among the few sectors to have successfully high recycling rates globally via glass. Spirits have been at the forefront of experiments with alternative formats and zero waste projects.
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Award-winning gin producer Elephant Gin has opened the doors to its new state-of-the-art distillery, complete with an immersive visitor experience.
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Following a review by the Migration Advisory Committee (MAC), sommeliers have been reclassified to be eligible for the skilled worker visa route.
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Bourne & Hollingsworth, the Clerkenwell-based restaurant and cocktail bar, has announced ‘The Rebellious Wine Club’, a new event series hosted by some of London's best female wine experts.
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Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky, has announced plans for its first distillery on the isle of Islay.
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The Scottish Licensed Trade Association (SLTA) is pleading for more support to help protect the hospitality sector, as venues report the crippling impact of staff vacancies and ‘a continued wave of cost increases’.
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Boutique English sparkling producer, Sugrue South Down, has announced three new investors to the business.
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WSET (Wine & Spirit Education Trust), the world’s largest provider of drinks education, is to launch two new beer qualifications, Level 1 Award in Beer and Level 2 Award in Beer, from February 2024.
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Harpers and Imbibe Live are delighted to announce that Isa Bal MS is to head up the revived Sommelier Wine Awards competition (SWA).
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A year after its independent bottling series relaunch, Master of Malt released 149 labels from 99 distilleries, delivering 20,000 bottles to its customers.
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Enotria & Coe has announced a new CEO, Harpers can exclusively reveal, with Julian Momen taking over in the top job from long-standing CEO Troy Christensen.
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Leading hospitality businesses have called for the festive season to be protected from strike action amidst the ongoing rail dispute.
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Wine Future has announced its full programme for its fourth edition, ‘Breaking Barriers’, which will take place between 7-9 November at the Convento de São Francisco in Coimbra.
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English sparkling pioneer Nyetimber has revealed that harvest 2023 will be its biggest ever, with 350ha of vines to be harvested, up almost 8% on last year.
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Covid and changing consumer habits have led to a sharp drop in Britain's nightclubs, according to new research from CGA by NIQ.
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Jason Millar has relinquished his role as company director at Theatre of Wine, which he had held since 2018.
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Following the launch of the Cask Whisky Association (CWA), a board of members committed to upholding best practices in cask whisky ownership and sale, the MD of a leading whisky investment company has called on the Scotch Whisky Association (SWA) to back the development.
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Dom Pérignon, the renowned Champagne House, announced today (28 September) alongside Liquid Icons and the Gérard Basset Foundation the winner of the new Dom Pérignon Golden Vines MW Scholarship.
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Gusbourne, the premium English sparkling wine producer, has announced its unaudited results for the six months ended 30 June 2023, reflecting another solid performance for the company, and a boost for the English wine sector in general.
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Santorini's wine industry is forecasting a very small production in 2023, after picking a crop that barely managed to reach 30% of the annual average.
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