Much has been made of the potential of Italian whites beyond the near ubiquitous Pinot Grigio. But few conversations have centred on an arguably more important question – namely, is there a contender to take a place with the top white wines in the world?
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Alto Adige is one of the smallest wine-producing regions in Italy. Nestled in between the Alps and the Dolomites, it acts as a kind of gateway between its neighbours in Austria and the rest of Italy proper, with wineries’ dual citizenship highlighted in the commonplace appearance of both Cantina and Kellerei on labels.
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Chilean winery Viña Carmen has announced Ana María Cumsille as its new winemaker.
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Pernod Ricard, the world's second-largest wine and spirits seller, is reportedly relinquishing three of its most-prized wine assets.
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Records continue to tumble for England’s top wine estates as Ridgeview declares its 2023 harvest the ‘largest ever’.
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Scotch whisky brand Johnnie Walker is one of the top five most valuable UK brands according to research by Kantar, joining the likes of Vodafone, HSBC and Shell.
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In many ways, alcohol seems to be ahead of the curve when it comes to sustainability agendas. Wine producers around the world work on nature’s front line and are among the few sectors to have successfully high recycling rates globally via glass. Spirits have been at the forefront of experiments with alternative formats and zero waste projects.
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Award-winning gin producer Elephant Gin has opened the doors to its new state-of-the-art distillery, complete with an immersive visitor experience.
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Following a review by the Migration Advisory Committee (MAC), sommeliers have been reclassified to be eligible for the skilled worker visa route.
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Bourne & Hollingsworth, the Clerkenwell-based restaurant and cocktail bar, has announced ‘The Rebellious Wine Club’, a new event series hosted by some of London's best female wine experts.
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Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky, has announced plans for its first distillery on the isle of Islay.
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The Scottish Licensed Trade Association (SLTA) is pleading for more support to help protect the hospitality sector, as venues report the crippling impact of staff vacancies and ‘a continued wave of cost increases’.
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Boutique English sparkling producer, Sugrue South Down, has announced three new investors to the business.
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WSET (Wine & Spirit Education Trust), the world’s largest provider of drinks education, is to launch two new beer qualifications, Level 1 Award in Beer and Level 2 Award in Beer, from February 2024.
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Harpers and Imbibe Live are delighted to announce that Isa Bal MS is to head up the revived Sommelier Wine Awards competition (SWA).
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A year after its independent bottling series relaunch, Master of Malt released 149 labels from 99 distilleries, delivering 20,000 bottles to its customers.
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Enotria & Coe has announced a new CEO, Harpers can exclusively reveal, with Julian Momen taking over in the top job from long-standing CEO Troy Christensen.
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Leading hospitality businesses have called for the festive season to be protected from strike action amidst the ongoing rail dispute.
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Wine Future has announced its full programme for its fourth edition, ‘Breaking Barriers’, which will take place between 7-9 November at the Convento de São Francisco in Coimbra.
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English sparkling pioneer Nyetimber has revealed that harvest 2023 will be its biggest ever, with 350ha of vines to be harvested, up almost 8% on last year.
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