A new Food & Beverage Manager Development Programme has been launched to help individuals working in hospitality to develop managerial and leadership skills.
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Wine-forward members club 67 Pall Mall has announced the winners of its first ever Global Wine Communicator Awards.
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Hugh Johnson OBE, a leading figure in the world of wine writing and one of the UK's most recognised wine commentators, has invested in Sugrue South Downs, the award-winning English sparkling wine producer led by Dermot and Ana Sugrue. The exact sum of Johnson’s investment remains undisclosed.
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Liberty Wines’ chairman David Gleave MW pens a personal tribute in the wake of Enotria founder Remo Nardone’s passing, celebrating Remo’s important legacy on the UK wine scene.
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At The Wine Society’s ‘Future of Wine’ panel discussion, hosted at The Conduit in Covent Garden, experts debated the evolving landscape of wine consumption. The event shed light on two dominant themes reshaping the industry: the influence of younger consumers and the impact of the wellness movement. Panellists, including Hannah Crosbie, Mark Andrew MW, Pauline Vicard, Pierre Mansour, Becky Sykes and Mags Janjo, tackled industry anxieties over the changing habits of new generations and the rise of mindful drinking.
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New data has revealed the precarious business of investing in celebrity backed brands; for while they tend to outperform their total category, celebrity involvement doesn’t always guarantee success.
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London’s D&D restaurant group isn’t the only major player in UK hospitality to significantly invest in outdoor spaces over the past 17 years.
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WineGB is calling on the government to increase support for promoting British wine sales abroad, as exports have seen significant growth. The proportion of sales from exports has doubled from 4% in 2021 to 8% in 2023, reflecting growing international interest in English and Welsh wines.
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Scotland's hospitality sector is bracing for the impact of new regulations outlined in the Scottish government's Programme for Government 2024-25, including a visitor levy and a proposed 25p charge on single-use cups, which includes plastic beer cups.
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We conclude our summer Q&A series with Jamie Avenell, wine buying director, Bibendum Wine (C&C Group).
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Remo Nardone, the inimitable founder of Enotria&Coe, has sadly passed away aged 89.
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New Zealand Winegrowers has unveiled the New Zealand Wine Roadmap to Net Zero 2050 during the Research & Innovation Forum, part of the Altogether Unique 2024 wine celebrations held on 30 August in Wellington.
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Wine remains a popular choice for Brits, with a growing number now turning to homegrown options.
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Caution about the future remains a staple concern among Britain’s hospitality leaders as pressure on the cost of doing business continues to rise.
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UK small and mid-sized food and drink manufacturers are grappling with a stark profitability drop, with the alcohol sector experiencing the most significant hit.
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Edinburgh-based Holyrood Distillery has reported strong export growth as mid-year sales already exceed that of 2023 by 15% thanks to an exclusive partnership with Dutch importer and distributor High Spirits.
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South Australian family-owned winery Oxford Landing has been announced as the Official Wine Partner for The British & Irish Lions for their upcoming Lions tour to Australia.
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Hallgarten & Novum Wines is significantly expanding its South African portfolio with the exclusive addition of four premium suppliers from across the country.
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We continue our summer Q&A series with Julian Momen, MD of Enotria& Coe.
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Madalena Moreira, oenologist at Encirc, argues there is room for everyone in the UK wine trade to benefit from the post-Brexit bottling rules, and that the changes will not negatively impact sales of quality English sparkling wine.
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