Friday Read: The post-pandemic hangover for hospitality
Nick Gillett, MD at specialist spirits company Mangrove UK, talks challenges and opportunities for the still beleaguered on-trade.
Read more...Nick Gillett, MD at specialist spirits company Mangrove UK, talks challenges and opportunities for the still beleaguered on-trade.
Read more...The Institute of Masters of Wine has published details of its 2022 MW exam, including the list of wines for the practical (tasting) part of the exam.
Read more...The old adage goes, ‘spare no expense’ for your big wedding day. However, in the midst of a cost-of-living crisis, those tying the knot are seeking cheaper alternatives for their lavish ceremonies.
Read more...Tao Group Hospitality has announced the appointment of Christopher Delalonde MS as head of wines at Tao Group Hospitality UK.
Read more...An eight day celebration of minimum-intervention winemaking is due to take place in Hastings this September, organised by restaurant owners Ben and Kate Norum.
Read more...The growing trend of unlikely brand crossovers has made its way into the drinks trade with Canned Wine Co. X National Gallery.
Read more...With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
Read more...Importer, wholesaler and distributor Amathus Drinks will showcase six new agencies during its September portfolio tasting, to be held at the Central London Royal Society of Chemistry on Piccadilly.
Read more...According to new YouGov research, over three-quarters of Tory party members want tax on wine to be frozen at its current rate or reduced.
Read more...Chefs and sommeliers at restaurants across the UK are invited to enter the world's top competition for Sherry.
Read more...Less than a week before the announcement of The World’s 50 Best Bars 2021, sponsored by Perrier, 50 Best has revealed the bars voted onto the extended 51-100 list.
Read more...With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...The global fine wine and spirits merchant, Bordeaux Index, generated £80m in revenue in the first half of 2022 – an increase of 37%.
Read more...The national accountancy group, UHY Hacker Young, has revealed that a record 64% of the UK’s top 100 restaurant companies are now making a loss.
Read more...Hospitality businesses are facing a case of ‘out the frying pan, into the fire’ this autumn as the UK teeters on the verge of a recession and a crippling cost of living crisis, leading members of the trade have said.
Read more...Comité Champagne, the trade association representing Champagne Growers and Houses, has appointed Victoria Henson as the new director of its Bureau du Champagne UK.
Read more...The forward-thinking Spanish winery, Familia Torres, aims to supply 50% of the energy at its Pacs del Penedès facility by early 2023.
Read more...The Consorzio di Tutela Prosecco DOC is now a recognised trademark in New Zealand following a bilateral agreement with the European Trademark office.
Read more...With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...