
Looking Back, Forging Ahead Q&A: Matt Tipping, Jeroboams
Next up in our end of year trade talking heads is Matt Tipping, CEO of Jeroboams, as he reflects on a tough ride for the trade.
Read more...Next up in our end of year trade talking heads is Matt Tipping, CEO of Jeroboams, as he reflects on a tough ride for the trade.
Read more...The once booming market for deluxe single malt is in decline, according to new data published by a leading financial advisory firm.
Read more...Aumont Brewery, a leading firm based in the province of Niigata, has unveiled a new brand of Japanese rice wine called Kay Sake.
Read more...A leading importer of premium Cape wine has agreed to represent Hazendal, a Stellenbosch farm seeking distribution in the UK.
Read more...Banfi, one of Tuscany's leading producers and a stalwart of Brunello di Montalcino, has become part of the Hallgarten family.
Read more...Reports of the terminal decline of the quintessential British boozer have been greatly exaggerated, according to a new survey by SumUp.
Read more...Next up in our end of year trade talking heads is Euan Mackay, MD at Fells, reflecting on the ups and downs for the trade and some of the successes for this importer as it heads into the new year.
A campaign to promote “a collective message of transparency, community, and education” has united over 140 different craft distilleries in the UK, after being founded with just four members in April 2024.
Read more...Bristol-based Global Wine Solutions (GWS) has become the latest business to join Coterie Holdings’ growing portfolio of wine companies.
Read more...Data released by the IWSR has revealed a year-on-year rise in “on-trade consumption incidences” in certain markets, gathering information from consumers in countries such as China, Germany, Italy, Mexico, the UK and the US.
Read more...Elie Maamari has been spreading the Lebanese wine gospel for 42 years. The winemaker turned export director for Chateau Ksara met his compatriot, Michael Karam, during a brief visit to London at a time when their country was once again caught up in conflict.
Read more...Beauty may be in the eye of the beholder, but great design is a finely tuned skill. Andrew Catchpole highlights the best of the crop at this year’s Design Awards.
Read more...Next up in our end of year trade talking heads is Archie McDiarmid, manager at Luvians Bottleshop in St Andrews, as he reflects on a tough ride for the trade.
Read more...The UK’s largest single organic vineyard has been certified as ‘carbon-negative’, a milestone achievement that requires the reduction of CO2 emissions at source.
Read more...The Scottish government has announced that it will introduce 40% business rates relief for hospitality businesses in a move which looks to ease the burden on a struggling sector. However, not everyone will benefit.
Read more...One of Champagne’s most iconic houses has reached the halfway point of a project to plant 100km of hedgerow in Champagne as part of a plan to boost biodiversity in the region.
Read more...The UK’s largest wine multiple has entered into a distribution agreement with Club Soda, a major producer of no & low drinks founded by Laura Willoughby MBE.
Read more...Bibendum Wine has outlined a series of consumer trends likely to influence buying behaviour in 2025, compiling data from its ‘Wine MODE’ tool, in addition to analysis from Bidendum's in-house insights team.
Read more...A new report by Wine Cap suggests that investors are prioritising Super Tuscans over Chambertin, with modest declines in price compared to the most prestigious blue chip Burgundies.
Read more...Industry veteran Simon Hunt has been appointed CEO of the Campari Group, after an extensive assessment process involving both internal and external candidates.
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