Bar 44 Group’s co-owner and self-confessed sherry nut Owen Morgan talks Andrew Catchpole through launching Manzanilla 44 with Bodegas Barón and generally advancing the cause.
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Long known for their passionate support of sherry, 44 Group founders the Morgan brothers have gone a step further and launched their own Manzanilla.
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González Byass has released an ultra-limited-edition Pedro Ximénez – with just 78 bottles for sale.
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Historic Sherry brand Tío Pepe is adding a new page to its story with the launch of a boutique hotel within the grounds of the González Byass winery.
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Bodegas Hidalgo has announced the spring 2020 release of its La Gitana En Rama Manzanilla sherry in the UK.
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Gonzalez Byass is to release a new Domecq Manzanilla in the UK made at Delgado Zuleta in Andalucia’s Sanlúcar de Barrameda.
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A decade ago, González Byass UK managed to shake up a moribund sherry category with Tio Pepe En Rama. Jo Gilbert dissects its success
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Tio Pepe is celebrating ten years of shaking up moribund sherry sales with its en rama or ‘raw’ sherries, which established a new category in the UK.
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Newly formed sherry brand XECO Wines has appointed Tortuga Brands as its exclusive UK distributor with sole responsibility for its sales and marketing.
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Bibendum has expanded its premium Sherry portfolio with the addition of La Guita.
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Majestic Wine has reported a 46% hike in annual Sherry sales driven by an increasing thirst for the tipple among Britain’s ‘hipsters’.
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From oldster tipple to hipster hooch, sherry seems to have missed out on the mainstream, says Henry Jeffreys
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Beltrán Domecq, president of Consejo Regulador de las denominaciones de origen Jerez and Graham Hines, UK director of The Sherry Institute of Spain talk to Harpers.co.uk about sherry, its affinity with food and the growth of sherry-based cocktails.
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Sherry has attracted its fair share of negative headlines in recent years, with its steadily declining volumes making it an easy target to highlight shortcomings in the wider alcohol industry.
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Sherry has attracted its fair share of negative headlines in recent years, with its steadily declining volumes making it an easy target to highlight shortcomings in the wider alcohol industry.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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The UK wine trade and consumers alike are being called upon to 'Save Santa's Sherry' in a festive campaign from the WSTA.
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Fortified wines may have been gaining traction in the UK, according to sommeliers and the on-trade, and they certainly fit well into the premium message, but export volume and value numbers have been mixed.
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At yesterday's annual Great Sherry Tasting, the category seems to be making head way, particularly in the UK on-trade as sommeliers and Michelin starred chefs sampled nearly 200 Sherries being poured.
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