News - Harpers Wine & Spirit Trade News

Diageo introduces health warnings on labels

Published: 16 December, 2020

Diageo has announced that it will introduce a health warning on Smirnoff, Gordon’s Pink, Baileys and Captain Morgan labels in the UK from early 2021.

Minister of hospitality petition exceeds 100,000 signatures

Published: 16 December, 2020

A campaign pushing for a minister of hospitality has exceeded its target of 100,000 signatures, meaning parliament must now consider the topic for debate.

Master of Malt launches own-label spirits

Published: 16 December, 2020

Master of Malt has unveiled its first own-brand collection spanning blended Scotch whisky, London dry gin, rum and vodka.

Enotria adds bubbles geared away from the Grandes Marques

Published: 16 December, 2020

Enotria & Coe has added a quartet of sparkling wines to its portfolio geared away from the Grandes Marques.

New Horizons Q&A: Pierre Mansour, The Wine Society

Published: 16 December, 2020

With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties playing out an extraordinarily tough year, Harpers has been canvassing drinks businesses to discover their predictions for the new year.

New Horizons Q&A: Nik Darlington, Graft Wine Company

Published: 15 December, 2020

Effects of limited Scottish restriction changes unveiled in new study

Published: 15 December, 2020

The economic viability of Scotland’s hospitality industry could be dramatically enhanced and the prospects for tens of thousands of workers improved by relatively minor changes to Covid restrictions, according to a new economic impact study.

Nicholls: ‘Continuing to batter hospitality is not the answer’

Published: 15 December, 2020

UK Hospitality has branded London’s, and parts of Essex and Hertfordshire, move to Tier 3 as illogical, warning that businesses will be pushed towards failure and more jobs put at risk as a result.

Hancock confirms London to enter Tier 3

Published: 14 December, 2020

Matt Hancock has confirmed that London will move into Tier 3 Covid restrictions from Wednesday, alongside parts of Essex and Hertfordshire.

Ex-Silicon Valley entrepreneur launches experiential wine platform

Published: 14 December, 2020

Ex-Silicon Valley entrepreneur Michael Baum, owner of Burgundy estate Chateau de Pommard, has launched an experiential wine platform with sustainability at its heart.

Second highest result ever for Hospices de Beaune auction

Published: 14 December, 2020

The 160th Hospices de Beaune charity wine auction, held one month later than expected due to Covid concerns, reached its second-best result ever of €13,4m (£12,2m), excluding the buyer’s premium.

Jascots snapped up by Freixenet Copestick

Published: 14 December, 2020

Freixenet Copestick has announce that it has purchased the assets and business of Jascots Wine Merchants from the administrators.

Balfour partners with Bibendum and Matthew Clark

Published: 14 December, 2020

Bibendum, Matthew Clark, and Walker & Wodehouse has signed a deal as the exclusive distributors for English wine producer Balfour Wines.

Trade goes digital with new app

Published: 14 December, 2020

Hospitality members’ club Trade has launched a free app for hospitality workers providing access to the community and perks beyond the walls of the Soho club, which closed its doors in March 2020.

Half measures for on-trade groups post lockdown

Published: 14 December, 2020

Around half of Britain’s managed pubs, restaurants and bars were open and trading last week as lockdown ended and the new tier levels came into force in England, but sales were significantly down even in those sites able to open.

New Horizons Q&A: Troy Christensen, Enotria & Coe

Published: 14 December, 2020

eProvenance launches IBM blockchain-powered platform to optimise wine supply chain

Published: 14 December, 2020

eProvenance, a company specialising in monitoring and analysing wine shipment conditions, has launched an IMB blockchain-powered platform designed to provide a “smarter and highly secured” way to track wines as they move through distribution from vineyard to consumer.

‘Nouvelle generation’ to drive Beaujolais export potential

Published: 10 December, 2020

With good recent vintages to its name and wines that sit squarely with the modern trend towards fresher, lighter styles, Beaujolais certainly appears to be well placed to capture the attention of a new generation of drinkers. Add in ‘ownership’ of Gamay, a distinctive and easy-to-like variety, and the region also offers a sense of discovery (or re-discovery for older drinkers) in a world awash with international grapes.

One-size-fits-all approach will harm UK recovery

Published: 10 December, 2020

The UK must adopt a regionally tailored recovery strategy if it is to recover fully from the impact of the global pandemic, which has exacerbated London-centric trends.