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Published: 26 April, 2021
With just one day to go until our The Diversity of Argentina webinar – a must for buyers and those interested in the latest category update – Harpers and Wines of Argentina are inviting final sign ups for this free-to-attend webinar on 27 April at 3pm.
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Published: 26 April, 2021
Hospitality businesses can now open in Wales and Scotland for the first time since December, with Scotland’s ‘indoors but without alcohol’ policy putting it ahead of England’s outdoor-only phase of its current roadmap.
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Published: 26 April, 2021
Premium New Zealand wine region Hawke’s Bay has reported a third high quality vintage in a row, following “near perfect growing condition”.
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Published: 23 April, 2021
We are once again launching our annual 50 Best Indies Awards, to acknowledge the best in the business of indie drinks retailing.
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Published: 22 April, 2021
Diageo World Class Competition 2021 has awarded London-based Mark McClintock the title of GB Bartender of the Year.
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Published: 22 April, 2021
Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.
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Published: 22 April, 2021
Nearly of half (44%) of adults in England have visited pubs, bars and restaurants since they re-opened for outdoor service on the 12 April, beating last year’s rate of return to hospitality following the easing of restrictions after the first lockdown.
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Published: 22 April, 2021
Many SMEs have had it particularly tough during the pandemic, with small and medium-sized businesses less likely than their larger rivals to have access to the resources to help guide them through.
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Published: 22 April, 2021
Accolade Wines' fine wines division has been re-named Accolade Fine Wines by the company in order to facilitate a “customer-centric offering” which will move away from focusing on brands only within Australia.
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Published: 22 April, 2021
How up to speed are you with Argentina’s ever evolving vinous diversity?
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Published: 21 April, 2021
Friends, family and colleagues have paid tribute today to Mike Florence of Litmus Wines, who has sadly passed away following a long battle with Myeloma.
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Published: 21 April, 2021
Paragon Brands has upped its projections for revenue and profit to “a target of £15m” within three years following a major investment by Maison Villevert.
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Published: 21 April, 2021
Ex-pat Languedoc-Roussillon based winemaker Katie Jones is launching an ‘Adopt an Old Vine’ scheme, which will offer customers and followers the chance to become ‘vine parents’ to an old vine at Domaine Jones.
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Published: 21 April, 2021
Pubs, bars and restaurants able to operate outdoor space have seen a significant wave of customers returning, according to new data from CGA.
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Published: 21 April, 2021
Vineyard surface area saw some subtle yet far reaching shifts in 2020, with China falling into third place behind Spain and France as EU plantings stabilise and China's plantings slow.
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Published: 21 April, 2021
Within the framework of the EU’s next Common Agricultural Policy (CAP) reform due on 1 January 2023, geographical indications and protected denominations of origin will be allowed to produce lower-alcohol wines below 8.5% abv.
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Published: 20 April, 2021
International Sherry Week will this year coincide with the biannual food and wine focused Copa Jerez competition during November.
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Published: 20 April, 2021
Lay & Wheeler has announced the winner of its label design competition for a special late release of 2015 Sirène de Château Giscours, with 100% proceeds from sales going to The Drinks Trust’s Covid-19 Relief Fund.
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Published: 20 April, 2021
Hatch Mansfield has announced the launch of its first UK marketing campaign for Spanish label Cune, which will hone in on the brand’s Spanish heritage while promoting their range of Riojas.
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Published: 20 April, 2021
Cooler spring weather and late frosts have led to a “significantly smaller vintage” for 2021, New Zealand Winegrowers has said, applying pressure at a time when the industry is facing increased production costs.
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