The Scotch Whisky Action Fund (SWAF) has announced a list of six projects that it will be supporting over the coming year as part of its ongoing commitment to tackling alcohol misuse.
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Vignobles de la Vallée du Rhône has estimated that the 2019 harvest across the Rhône Valley will be down on 2017 but in line with 2018, with expectations “very high” in terms of quality.
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Club Vignobles et Signatures has welcomed Domaine Philippe et Sylvain Ravier, marking its first member from the Savoy region.
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Britain's thirst for Albariño wines from Galicia, in Spain, continues to grow with Rías Baixas DO wine exports to the UK jumping by 21% in volume and 23.5% in value in the last year.
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A collaboration of New Zealand producers dedicated to producing naturally lower alcohol wines is urging the trade to step beyond the low/no bunker mentality and “celebrate great wines with 30-40% less alcohol”.
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Bolney Wine Estate has made its first foray into the burgeoning gin category with a classic dry English variant.
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Enotria & Coe’s director of buying for Italy, Sergio De Luca, has received the decoration of the Order of the Star of Italy (OSI) on behalf of the president of Italy.
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Yealands Wine Group has appointed Tiffani Graydon as it new CEO, taking over from Adrian Garforth MW who took up the role of Yealands global brand ambassador & board advisor in July.
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Fire chiefs, residents and wineries in New South Wales are currently preparing for a “catastrophic” fire day today as 60 fires continue to tear through the region’s residential areas and wine country.
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Matthew Clark has partnered with Herefordshire winery Sixteen Ridges to launch By Golly Nouveau - an early release Pinot Noir - to celebrate the French November tradition for young, fruity wines.
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Mendoza’s San Pablo has received official Geographical Indication (GI) approval.
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Global drinks giant Beam Suntory has unveiled a new expression of its Auchentoshan single malt targeted at the urban millennial demographic.
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Recycling company First Mile has launched a new scheme to help both consumers and businesses recycle wine corks and long-life food and drink cartons.
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On-trade distributor Jascots Wine Merchants has appointed former Galvin’s head sommelier and wine buyer Andrea Briccarello to its new business team.
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Award-winning McLaren Vale winery Haselgrove Wines is set to expand its international distribution with new hires for the Chinese and US markets.
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A new China-backed international spirits research body has been launched at an event in London.
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Gusbourne has declared 2019 “yet another” high quality and quantity vintage.
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McGuigan Wines has revealed a blueprint to focus on its cool climate messaging in order to continue to transform Australia’s reputation at the premium end from “in your face wines” to wines of “flavour, intensity, structure and length”.
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Hallgarten & Novum Wines has introduced a trio of wines from Gérard Bertrand as part of an extensive update to its entire portfolio which has seen more than 80 new wines added this autumn.
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Prowein has revealed that climate change will be a key focus at next year’s event.
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