Drink spiking is set to be targeted by police and door staff in a raft of new measures unveiled by the home secretary James Cleverly as the festive party-going season gets into full swing.
Read more...
Despite signs of the low & no market maturing, growth continued apace in 2023, with consumption across the world’s top 10 markets increasing by 5% in 2023.
Read more...
A new study from Forbes Advisor, the price comparison and financial guidance platform, has found that two in five Brits (44%) are choosing not to dine out this festive period (1 December - 2 January), the same figure it was 12 months ago when the survey was last conducted.
Read more...
Sparkling juggernaut Codorníu is officially expanding its portfolio in the UK with the launch of the brand’s first-ever still wine collection.
Read more...
Lidl GB has revealed that it has the bestselling wines across three categories – Montepulciano, Saint Emilion and Nero D’Avola, with prices starting from £5.
Read more...
New analysis has revealed that thousands of Scottish hospitality businesses will be left unsupported if a rates relief isn’t included in the Scottish Budget tomorrow (19 December).
Read more...
Following another eventful year for the drinks trade, Graham Hall, director at Drake & Morgan reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
Read more...
Francesco, Giovanni and Matteo Allegrini, heirs of Franco Allegrini, are due to acquire the majority shareholding of the famous north Italian winery and its holdings in a move which will effectively see the two branches of the Allegrini family divide their responsibilities and ownership between Verona and Tuscany.
Read more...
With the festive season in full swing, police and businesses have joined forces to crack down on drink spiking across the UK.
Read more...
Following another eventful year for the drinks trade, Michael Awin of Awin Barratt Siegel Wine Agencies (ABS) reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
Read more...
Recent results from a UK government testing programme have suggested a dramatic increase in the proportion of wine that contains multiple pesticide residues – up from 14% in 2016 to 50% in 2022.
Read more...
Campari Group is set acquire Courvoisier from Beam Suntory, adding what the company describes as a “fourth major leg” to its spirits portfolio.
Read more...
Armenia has a thriving wine industry, as Jacopo Mazzeo discovers, but faces an uphill battle to establish itself on the world stage.
Read more...
Unite the union has confirmed that its 500-strong Chivas Brothers membership has overwhelmingly accepted an improved pay offer over two years.
Read more...
UKHospitality Wales has called on the Welsh government to boost beleaguered pubs, hotels and restaurants in Wales and provide vital business rates relief in next week’s Budget.
Read more...
Following a review of business payments and cash flow, the government has found that small and medium-sized enterprises (SMEs) were owed on average £22,000 in late payments in 2022.
Read more...
Britain’s leading hospitality groups achieved year-on-year (YOY) sales growth of 4% in November, the new CGA RSM Hospitality Business Tracker has revealed.
Read more...
Following another eventful year for the drinks trade, we hear from Robert Maynard, partner in Hove’s Wild Flor and now director of Steyning’s newest indie, Chanctonbury Wines, on the highs and lows of 2023, plus hopes and plans for the year ahead.
Read more...
Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has announced its financial results for the financial year ending 31 March 2023, reporting a sales growth of 11.1% on the previous year to £254.3m.
Read more...
The value of alcohol e-commerce is set to see slowed growth over the next five years as sales normalise following Covid. However, value is still forecast to increase by a hefty $7.5bn as online growth continues to outstrip traditional sales.
Read more...
