Champagne announces yield adjustment for 2026 harvest
This year’s marketable yield for champagne has been set at 8,800 kg/ha – the equivalent of about 252 million bottles* of wine.
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This year’s marketable yield for champagne has been set at 8,800 kg/ha – the equivalent of about 252 million bottles* of wine.
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Wine writer and Harpers columnist Tim Atkin MW has been elected new chair of Gran Orden de Caballeros del Vino (GOCV).
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South African producer Gabb Family Wines has announced the appointment of Julian Grubb to oversee its South American operations, as part of its global drive for growth.
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The government has announced that pubs, clubs and live music venues across England are set to receive a 20% business rates cut from April 2027.
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Spanish wine group Vintae has announced its formal acquisition of Bodegas Riojanas, following a court-approved business restructuring plan.
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Cédric Roblet has been appointed general manager at Champagne Ayala, with effect from 14 September 2026.
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Taylor's Port has introduced a redesigned bottle as part of a major sustainability drive - a vessel that is 24% lighter than its predecessor.
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The Court of Master Sommeliers (CMS) has announced six new Master Sommeliers (MS) following the latest round of final examinations, held at Vienna's Grand Hotel in June.
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The Gérard Basset Foundation has unveiled the awardees for its 2026 Artémis Domaines Golden Vines Victims of Conflict Scholarships. Two Ukrainian wine professionals are the recipients – sommelier Eleonora Kolieichik (pictured, left) and wine data specialist Anastasiia Igorevna Fedchenko (pictured, right).
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Ian Harris MBE has been announced as the 531st master of the Worshipful Company of Vintners, marking the beginning of his year in the leadership role.
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The International Wine & Spirit Competition (IWSC) has announced that Portugal will host the country’s first ever Global Wine Judging event.
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The annual Wine GB Conference late last week (16 July) called for more government support for the fast-growing sector, launching a ‘Wine Tourism Relief’ campaign, to help drive forward the development of cellar door business.
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Hallgarten & Novum Wines has announced that it is taking its fully-funded ‘Inclusivity in Wine’ WSET programme to Scotland for the first time. Twelve successful candidates will gain the opportunity to study for and complete the WSET Level 2 Award in Wines.
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The trade can now nominate independent merchants for Harpers’ 50 Best Indies 2027 list.
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At this year’s buzzy Wine GB Awards at Borough’s 10 Union St, Langham Wine Estate once again showed itself as a leading light in English winemaking taking home four prizes including both Supreme Champion and Best Producer.
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Much is written about wine and food pairing, and only very occasionally do people go a little more off-piste and have some evident fun with complimentary music and wine suggestions. However, the opening of new wine bar iGOLI at House of Sisters Grimm in London is taking the latter idea to a new high.
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Isle of Raasay Distillery – the Hebridean single malt Scotch whisky brand – has announced a distribution partnership with GHF, the brand development agency.
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Berry Bros. & Rudd (BBR) has announced the launch of its new Pick ‘n’ Spritz cocktail kits, offering what it called “expertly crafted” spritz serves to be enjoyed at home.
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Liv-ex has released its H2 2026 Wine Market Report, which suggests that US buyers have accounted for a growing share of purchasing in Q2, tending to purchase wines in its Fine Wine 1000 index above market price.
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Claridge’s director of wine Emma Denney has been awarded the UK Sommelier of the Year 2026 title, after two days of high-level competition.
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