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Published: 30 October, 2026
Vinexposium – the organiser of Wine Paris – has announced the key focuses and changes for the 2027 edition of the trade fair, giving potential attendees a glimpse of what’s in store for next year’s event.
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Published: 30 October, 2026
Global cocktail bar recognition system The Pinnacle Guide has unveiled 29 new bars that have been awarded either one or two pins.
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Published: 30 October, 2026
The Whisky Exchange has appointed Nick Larsson-Bell (pictured, left) as its buying director and Freeman Ho (pictured, right) as its head of auction, collectively bringing over 35 years of experience in spirits buying, retail, collecting and auction to its expert team.
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Published: 29 October, 2026
Following yesterday’s Autumn Budget the drinks industry has been mulling over what it means for the trade. Rates relief for small business is welcome but a duty rise of 4.55% in line with RPI will be a headache for many.
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Published: 28 October, 2026
In his inaugural Budget, Chancellor John Healey revealed that the threshold for paying business rates has increased from a rateable value (RV) of £12,000 to £18,000 for retail, hospitality and leisure businesses.
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Published: 28 October, 2026
Fresh analysis from card machine provide Dojo suggests a cut to VAT could unlock a £6.28bn spending boost for the UK on-trade.
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Published: 28 October, 2026
UK spirits distributor Paragon Brands has added Shanky’s Whip – an Irish whisky liqueur made in County Cavan – to its portfolio.
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Published: 28 October, 2026
The annual Laser Clay Wine Shoot in support of The Drinks Trust is returning for a third time this January, raising monies for the industry charity.
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Published: 27 October, 2026
West Sussex wine producer Roebuck Estates has unveiled a brand new cellar door and tasting room at its Tillington home.
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Published: 29 October, 2026
Drinks giant Campari Group has announced another positive quarter for Q3 with organic sales growth of 3.4% reported. This comes amid a request earlier this month by Italian prosecutors for chairman of the business Luca Garavoglia to stand trial for an alleged €1.29bn tax evasion.
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Published: 26 October, 2026
Pembrokeshire-based Velfrey Vineyard is set to produce Wales’s first Charmat method sparkling wine made from Welsh-grown grapes.
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Published: 26 October, 2026
Portuguese trade body the IVDP is returning to London with its Grand Port Wine Tasting. The event will also see a top somm awarded the Master of Port UK title.
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Published: 26 October, 2026
Trade body the WSTA (Wine & Spirit Trade Association) has called on the government to quash anticipated plans to raise alcohol tax in the Autumn Budget. Duty on alcohol is expected to increase in line with a RPI inflation figure of 2.9%.
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Published: 26 October, 2026
Wines of Roussillon has described the 2026 growing season as bringing “renewed hope” to the region’s winemakers, after several vintages affected by severe drought.
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Published: 23 October, 2026
The Foundation for Wine Culture and Civilisations has announced that Philippe Massol (pictured, right) – who has been driving the Cité du Vin project since its inception in 2009 – will be stepping down as MD at the end of this year.
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Published: 23 October, 2026
Independent distributor (and international spirits firm) Quintessential Brands has been appointed the exclusive UK agent for leading Nordic drinks company Anora Group’s spirits portfolio.
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Published: 23 October, 2026
Rising food, drink and energy costs are eroding margins for the hospitality sector, despite a summer trading boost due to weather and sporting events, according to a new survey.
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Published: 22 October, 2026
Familia Torres has announced the release of Mas La Plana’s 2020 vintage, which celebrates 50 years of winemaking history – spanning the leadership of both the fourth and fifth generations of the Torres family.
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Published: 21 October, 2026
González Byass UK has announced the appointment of Suzie Parr (pictured) as its new MD, as Melissa Draycott steps down from the role after 17 years at the company.
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Published: 21 October, 2026
Hospitality leaders under 30 have issued a joint statement to the UK government, coordinated by UK Hospitality, urging it to reduce employment costs and protect entry-level jobs amid the Neets crisis, which shows no sign of abating.
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