Wines in the press - February 21- 24
Published: 26 February, 2013
We review the wines that were picked out by the national wine writers over the last weekend in our Wines in the Week round-up.
Read more...Wines in the press - February 21-24
Published: 26 February, 2013
We review the wines that were picked out by the national wine writers over the last weekend in our Wines in the Week round-up.
Read more...EWBC Digital Wine Communications Conference to be held in Spain
Published: 25 February, 2013
The EWBC Digital Wine Communications Conference will return to La Rioja in October, the organisers have announced.
Read more...Maison Cazes acquires new vineyard
Published: 25 February, 2013
Roussillon producer Maison Cazes has acquired vineyard Les Clos des Paulilles in Collioure and Banyuls.
Read more...China to exhibit wine for the first time at LIWF 2013
Published: 25 February, 2013
Chinese wine will be represented at this year's London International Wine Fair for the first time by Château Hansen.
Read more...Wine Australia announces online wine research project
Published: 25 February, 2013
Wine Australia has announced a new research project into the UK online wine market in a bid to identify new opportunities for Australian wine producers to grow their business in this channel.
Read more...New hire at Percy Fox as Diageo looks to build on-trade wine sales
Published: 22 February, 2013
Diageo has appointed Matt Bream as category development manager of its Percy Fox & Co wine business.
Read more...Limited edition blend for Scotch Whisky Experience silver jubilee
Published: 22 February, 2013
Edinburgh's Scotch Whisky Experience is to release a limited edition blend to mark its 25th anniversary this year.
Read more...Charles Symington named fortified winemaker of the year
Published: 22 February, 2013
Charles Symington has been named fortified winemaker of the year by Portuguese publication Revista de Vinhos.
Read more...Wines of Portugal and Harpers launch Wines of Portugal Academy
Published: 22 February, 2013
Anyone interested in Portuguese wine has the chance to learn more at a new academy being set up by Wines of Portugal, in association with Harpers Wine & Spirit.
Read more...New guest chef residency at House of Wolf
Published: 21 February, 2013
The fifth in a permanent series of guest chef residencies at Islington's House of Wolf has been announced, with David Ahern stepping into the role.
Read more...Ehrmanns launches world's first Lebanese Fairtrade wine to UK
Published: 21 February, 2013
Ehrmanns has launched the world's first Lebanese Fairtrade wine in the UK, which comes ahead of Fairtrade Fortnight February 25 - March 10.
Read more...Grüner Veltliner under threat in Austria
Published: 21 February, 2013
Austria's signature grape variety Grüner Veltliner is under threat of losing its dominating position in its home country of Austria, warned producer Laurenz Maria Moser, at the fifth Veltliner Symposium.
Read more...New look for Malibu
Published: 20 February, 2013
Pernod Ricard has redesigned the bottles of Malibu in a bid to help the brand appeal to a wider audience.
Read more...Three Wine Men expand 2013 tour dates
Published: 20 February, 2013
The Three Wine Men have announced an expanded programme of seven dates for this year on the back of the success of its 2012 events.
Read more...WSTA warns of minimum alcohol pricing risks
Published: 20 February, 2013
The Wine & Spirit Trade Association has warned that minimum alcohol pricing plans risk boosting crime, as well as damaging UK businesses and consumer health.
Read more...WSTA warns of minimum alcohol pricing risks
Published: 20 February, 2013
The Wine & Spirit Trade Association (WSTA) has warned that minimum alcohol pricing plans risk boosting crime, as well as damaging UK businesses and consumer health.
Read more...Diageo releases "boldest" Talisker expression
Published: 20 February, 2013
Diageo has launched the first of several new expressions of Talisker.
Read more...Maker's Mark reverses decision to lower abv
Published: 20 February, 2013
Maker's Mark has reveresed a decision to reduce the alcohol level in its whiskey from 45% abv to 42% abv on the back of a public backlash.
Read more...Maker's Mark reverses decision to lower abv
Published: 19 February, 2013
Maker's Mark has reveresed a decision to reduce the alcohol level in its whiskey from 45% abv down to 42% abv on the back of a public backlash.
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