UK fine wine and spirits merchant BI Wine & Spirits has highlighted how the result of the US election may shape demand for Bordeaux and Burgundy, currently impacted by the tariffs imposed by Trump.
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Roberson Wine has expanded its own London Cru brand with two Californian producers, marking the first wines from the wine country to join the portfolio.
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UK Hospitality (UKH) Cymru has warned that further support is needed if the industry to survive the winter.
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The WSTA has warned that the threat of VI-1 forms is still "very real", saying that the policy, not just the timing, still needs to change.
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Indigo Wines director Ben Henshaw has unveiled a new wine delivery platform promising to bring accessible modern fine wines to UK households.
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Global Australian wine exports were up 4% to $2.998bn in the 12 months to September 2020, with all of its top-five export markets showing growth including the UK, according to Wine Australia’s latest export report.
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The Drinks Trust has launched a survey aimed at helping to evolve the services and support supplied by the charity as well as businesses in the drinks and hospitality sectors.
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The government has announced a temporary suspension of wine import certification.
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Washington State winery Ste Michelle Wine Estates has announced that its president and CEO Jim Mortensen will retire 1 November, 2020.
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Estimated global wine production for 2020 is expected to remain below the five-year average and in line with 2019, according to the International Organisation of Vine and Wine (OIV).
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The Cava DO has unveiled a new website aimed at boosting the image of the sparkling wine as a “quality product”.
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Wine Australia has converted its Tasting Blind Club into an online Tasting Blind Club Quiz hosted by Emma Symington MW.
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Zachys has announced its first European multi-vendor sale will take place in London and will include what it claims to be the world’s first barrel of Burgundy to be sold at auction.
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Jascots Wine Merchants has added Barolo producer Rocche Costamagna to its portfolio, marking the latest in a host of new producers to join the business in recent months.
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Trade bodies representing Scotland’s hospitality sector have proposed a workable ‘strategic framework’ for the industry ahead of today’s scheduled debate that will map out the next six months for the sector.
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Spanish tapas restaurant and bar group Iberica has successfully emerged from the threat of insolvency, saving around 135 jobs and five out of seven outlets.
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UK Hospitality (UKH) has released research suggesting that there is a low level of transmissions of Covid-19 in the hospitality sector.
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The WSTA has crowned rum the "drink of lockdown" with the spirit enjoying the biggest growth across all spirits during the period, according to new WSTA data.
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‘The Harvest Sessions’, a trio of webinars from California Wine Institute (CWI) is promising to give an “accurate story” of the 2020 harvest across the wine country from the perspective of winemakers and growers.
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The WSTA has urged the government to clarify that the cash grants promised as a support measure for the hospitality sector applies to the supply chain too.
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