The founders of London Cocktail Week – Hannah Sharman-Cox and Siobhán Payne (pictured) – have acquired both the London Cocktail Week and London Wine Week brands from previous owners Speciality Drinks Ltd.
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The annual Licensed Trade Charity (LTC) awards ceremony shone a light on businesses in licensed hospitality who have shown dedication to ensuring employee wellbeing.
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Norway’s Felice Capasso has won the title of World Class Global Bartender of the Year 2025 at the Toronto-hosted annual ceremony.
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UKHospitality (UKH) has launched a new online tool for hospitality teams to call on the Government to support the sector by writing to their MP.
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Walk into any pub or bar in the UK and you’re likely to find at least one decent non-alcoholic beer on offer. It’s great news for those off the booze, but with a range of innovative options now available, from kombucha to adaptogenic spirits and CBD soft drinks, bars relying on beer to satisfy the growing demand for low & no may be missing out.
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New research from Drinkaware and Anglia Ruskin University can reveal that approximately 2% of UK adults have been a victim of drink spiking in the past year.
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UKHospitality has projected that a total of 111,000 hospitality jobs will have been lost by the Budget on 26 November.
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New research from Pub is The Hub has put a figure on how much social value pubs provide.
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Harpers Top 50 Sommeliers 2025 listing has landed, celebrating the very best in the UK restaurant world.
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A recent report by Zonal and CGA by NIQ Insights has revealed that the average preferred time for dinner bookings now is 6.12pm, which suggests that for every group sampling a set menu at 7.30pm, another is sharing small plates and a mineral water at 5.00pm.
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Fresh analysis of Office for National Statistics (ONS) jobs data by UK Hospitality can reveal that more than half of all job losses since the Autumn Budget have been in the hospitality sector.
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A new survey from leading hospitality trade bodies has revealed that 69% of businesses queried are operating at or below 85% capacity.
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Soho House has released its second quarter results, showing total revenue up 8.9% to $329.8m (£244.9m) on the same period last year, and membership revenues up 15.9% to $118.6 million (£88m).
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On-trade heavyweight JKS Restaurants has announced a stateside expansion with two new launches set to open.
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Fresh data from the Hospitality Market Monitor from CGA by NIQ and AlixPartners can reveal that the UK hospitality sector saw 62 net closures per month in the first half of 2025. This figure equates to approximately two closure per day.
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The closure of the three M Restaurant sites in London in May is, perhaps, as good a metaphor for the UK’s beleaguered restaurant trade as any. The first venue opened in 2014 as a big steak, big wine bling-fest for flush City workers, expanding with further venues pre and post Covid. It was plush, premium and successful. Now, following a huge rent increase from its landlord, it’s no more.
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Vagabond Wines is set to open what it says will be the UK’s largest urban winery at London’s Canada Water later this year.
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With the latest ONS labour market figures showing the number of payrolled employees in hospitality down from 2,111,898 in April to 2,100,827 in May, UK Hospitality is calling for urgent government action.
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At the inaugural Taylor’s Port Vintage Years UK Sommelier Challenge at Berry Bros & Rudd’s Napoleon Cellar, Taylor’s David Guimaraens (pictured, left) impressed the vital role of sommeliers in championing Vintage Port within the on-trade.
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It is not, to paraphrase P. G. Wodehouse, difficult to distinguish between the current world of hospitality and a ray of sunshine. Many businesses have never fully recovered post Covid; inflation (and short vintages) have sent prices skyrocketing, and customers are feeling the pinch. They eat out less, spend less and grumble more.
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