Canada continued to make its case for a growing number of styles this week, including an assortment of sparkling and still wine from British Columbia, Ontario and Nova Scotia, proving that it is far more than its most famous export.
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Domaine Bousquet has released a seminal Sustainability Impact Report which outlines the achievements and future direction for wineries in South America.
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González Byass has obtained its fifth ‘Sustainable Wineries for Climate Protection’ (SWfCP) certification from the Spanish Wine Federation (FEV) for its Beronia Rueda winery.
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Nayan Gowda, well-travelled UK winemaker now making wines at 2,300m altitude with Jardín Oculto in the Cinti Valley in Bolivia, talks Darren Smith through his work.
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Jo Gilbert catches up with the UK’s South America specialists, diving into what styles they are getting behind and why.
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Jo Gilbert catches up with some of South America’s leaders in organic and sustainable winemaking to see where the road goes from here.
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Amanda Barnes, author of The South America Wine Guide gives her take on those lesser-known yet infinitely interesting wine-producing nations such as Uruguay, Brazil, Bolivia and Peru, to see what styles are sticking to the wall.
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David Kermode goes on a goes on a varietal journey among South America’s big players, looking at what commercial gains have been made in Chile and Argentina.
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Condor Wines, the independent importer of South American wines, has further expanded its Uruguayan portfolio with two new agencies, Bodega Bresesti and Proyecto Nakkal.
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Buyers are finding wine drinkers more than willing to take a chance on non-Malbec reds from Chile
and Argentina, as Lisa Riley reports
A new advisory collaboration between South American specialist Alistair Cooper MW and importer Condor Wines has delivered its first result in the shape of a 2020 Harvest Report, delivering the stories behind a ‘unique’ vintage.
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As an Atlantic-cooled nation of just 3.4 million people, Uruguay and its winemakers are keenly aware of the need to differentiate its wine offer from that of the country's major South American rivals, viewing the UK as an unrivalled platform to achieve that aim.
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Uruguayan producer Bodega Garzon unveiled the first edition of its new Balasto 2015 blend during an event presided over by celebrated asado chef Francis Mallman during Vinexpo.
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