
Salcombe Distilling launches rum school experience
Salcombe Distilling has launched a new rum school experience, located at their waterside distillery on Island Street, Salcombe.
Read more...Salcombe Distilling has launched a new rum school experience, located at their waterside distillery on Island Street, Salcombe.
Read more...Jo Gilbert catches up with the brothers behind the first internationally exported Seychelles rum brand about launching their cane rum programme and the future of Indian Ocean rum.
Read more...In the latest of our new critical mini-series, Mangrove UK’s MD calls for clarity over rum.
Read more...Think Rum is returning next month, after a hiatus during the pandemic, delivering another exciting and educational take on this rising category.
Read more...A report by Campari Group UK explains why rum is a key growth area in the on and off-trade, as the category plays into central consumer and shopper trends influencing the market.
Read more...Ian Burrell, the co-founder of African and Caribbean rum brand Equiano, makes the case for protecting Caribbean rum as a local and authentically made protect
Read more...The blossoming of a British rum industry builds on the history of rum as a truly international spirit that increasingly finds its strength in both geographically blended and GI-protected areas of identification. Jo Gilbert reports.
The great and the good of the rum world are gearing up for World Rum Day, taking place this Saturday 10 July in order to spread word of rum, which was named by the WSTA as the most loved cocktail spirit during 2020’s first lockdown.
Read more...Berry Bros & Rudd has added Patience aged rum from Hertfordshire distillery Scratch to its portfolio, marking the merchant’s first British rum listing.
Read more...Harpers’ recent consumer tasting panel revealed a category that is yet to emerge from its mixology-focused reputation. But rapidly growing awareness and availability of quality liquid mean it could soon sit on a par with top-level Cognac and whisky. Jo Gilbert gets the 360° view.
Read more...The WSTA has crowned rum the "drink of lockdown" with the spirit enjoying the biggest growth across all spirits during the period, according to new WSTA data.
Read more...Sales of rum in the UK on-trade rose 7% year-on-year in 2019, according to the latest data from food-and-drink research analysts CGA.
Read more...Scottish bartender Nicole Sykes won the Bacardí Legacy Cocktail Competition at an event in London last night.
Read more...Distillers in Barbados are at loggerheads over the terms of a geographical indication (GI) for the island’s rum, with three united in agreement and one standing in opposition.
Read more...Five UK bartenders have made it through to the finals of the Bacardí Legacy international cocktail competition.
Read more...London-based start-up Silk Road Distillers has launched with a white spiced rum.
Read more...The ASA has banned adverts for a cannabis-oil infused rum, in a ruling that could have implications for the marketing of the fast-growing CBD-drinks sector.
Read more...Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.
Read more...Rum is this year’s star player at Bar Convent Berlin – the show which puts the spotlight on the biggest hitting trends driving growth and engagement in the bar sector.
Read more...Halewood Wines & Spirits has opened a bar, distillery and rum school in Bristol on the site of the former Jamie’s Italian on Park Street.
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