Hatch Mansfield has revealed it has managed to reduce its net carbon emissions to zero for 2019, making it the first in the industry to achieve a trio of recognised sustainability accreditations.
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Accolade Wines has unveiled a reshuffle of its top people in Europe – the company’s biggest market.
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Vindome, an online trading platform for fine wine, has launched what it describes as “the world's first wine investment app”, allowing wine enthusiasts to access the fine wine market from their phones.
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The Amorim Group’s Taboadella winery is delivering a striking new vino-tourism experience in the Dão region with the opening up to visitors of a dedicated cellar door experience and accommodation.
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Top Rioja winery Beronia is putting up some plum prizes in conjunction with 50 Best Restaurants to help raise funds for the recovery of on-trade.
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London-based artisan spirits distillery 58 Gin has launched what it claims to be the first gin-based hard seltzer in the UK.
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Enotria & Coe’s retail arm Great Western Wine has been rebranded The Great Wine Co.
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Almost 1 million hospitality staff are expected to be back in work before the end of July, according to a new survey by UK Hospitality (UKH).
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Sogevinus has acquired historic Quinta da Boavista from Lima Smith for an undisclosed sum.
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With the UK importing more than 1.6 billion heavy glass bottles of wine a year (WRAP figures), eco-packaging company Frugalpac has launched a lightweight ‘bottle’ that aims to significantly redress some of the trade’s carbon footprint.
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A new London-based wine business, soon to be launched by The English Sparkling Wine Show founder Fabio Adler, is hoping to raise £5,000 via crowdfunding.
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A group of high-profile London chefs and restaurateurs, including St John owners Fergus Henderson and Trevor Gulliver, has signed an open letter to the government calling for London-specific “support and action now”.
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A digitised on-trade, premium in home drinking experiences and ‘liquid personalisation’ have been identified as the key trends for the year ahead by research and analyst company Rewrite Digital.
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New research by Berkmann Wine Cellars suggests that 71% of those who used to visit restaurants more than once a week will spend the same or more post lockdown.
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Affordable tiers of still whites and red blends will be essential in supporting the rise of English sparkling wines both at home and on export markets.
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Baron Philippe de Rothschild has appointed Ariane Khaida executive director of its Châteaux Wines division, including Château Mouton Rothschild, Château Clerc Milon, Château d'Armailhac and Domaine de Baronarques.
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Private members club 67 Pall Mall has announced it will be reopening its doors on Saturday 4 July to members and guests.
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Spirit Cartel, the spirits arm of Berkmann Wine Cellars, has added CBD drinks brand Gibson’s Goodology to its premium spirits portfolio.
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Last week I made grown women cry, or so they told me. I published a blogpost on my website and on Tim Atkin MW’s about Women in Wine, and more specifically about my experience of sexual discrimination in the wine industry. It was an answer to a (much older) post by Christy Canterbury MW on Tim’s site.
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New Zealand Winegrowers (NZW) has declared the 2020 vintage “outstanding” despite adverse Covid-19 conditions.
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