Gusbourne unveils hybrid distribution partnership with Enotria&Coe
Leading sparkling wine producer Gusbourne has joined forces with Enotria&Coe to expand the brand's presence in the UK on-trade.
Read more...Leading sparkling wine producer Gusbourne has joined forces with Enotria&Coe to expand the brand's presence in the UK on-trade.
Read more...Vintage 2024 in the Loire Valley has been described as "one of the most trying years in recent decades” for growers in north-western France.
Read more...As the dust settles on another roller coaster vintage, winemakers across the Rhône Valley are nonetheless confident that their wines will showcase “fruit, tension and balance” - as much for white wines as for reds and rosés.
Read more...A new era for the Cru Bourgeois de Medoc was on show at last week’s central London tasting where the trade and press were invited to taste wines from 2022 – the last of five vintages classified in the current 2020 classification and the first vintage to be blind tasted and included in the analysis for the upcoming 2030 classification.
Read more...Following a temporary, pandemic-induced hiatus, New Zealand is once again poised to welcome the winners of New Zealand Winegrowers’ Sommelier Scholarships.
Read more...South American icon Viña Montes will launch a new traditional method sparkling in 2025, using fruit grown on the Chiloé group of islands that lie off the west coast of Patagonia.
Read more...Multinational wine producer Viña Concha y Toro has signed up to the Bottle Weight Accord, a pan-global agreement that aims to reduce the carbon footprint of wine packaging.
Read more...England's youngest winery, Sugrue South Downs, has unveiled a new collection of single-vineyard cuvées produced in the heart of East Sussex.
Read more...Specialist South American importer Condor Wines has expanded its premium portfolio with new listings from fourth generation family winery Falasco Wines.
Read more...Lebanese winery Ixsir has managed to complete another successful harvest despite devastating socio-economic challenges in the region, including daily bombings in areas such as the Bekaa valley and a deepening crisis in the conflict with Israel.
Read more...With just two weeks remaining until the autumn Budget, WineGB has called on the UK government to prioritise the English and Welsh wine industry by reducing excise duty and offering targeted support to boost growth.
Read more...Interprofessionnel des Vins du Centre-Loire (BIVC) has made two major new changes to its leadership team with François Bouteille officially taking over from Edouard Mognetti as director and Bertrand Minchin taking on the role of co-president.
Read more...Sustainability leader Domaine Bousquet has released a half-year update to its inaugural sustainability impact report, detailing a significant increase in the production of lightweight bottles and recycled waste.
Read more...Armand de Brignac Champagne has unveiled its first ever vintage release, a magnum of Blanc de Noirs from 2015 which will sit at the top of the pile as the house’s newest ultra-prestige cuvée.
Read more...After a difficult 2024 season, which was characterised by floods, frost and strong winds, South African wine producers are optimistic about the 2025 harvest.
Read more...Ridgeview Wine Estate, a key player in English sparkling wine, has started its 2024 harvest. Despite challenging growing conditions in the UK and Europe, the estate is confident in the quality of its grapes, sourced from both its home estate and long-term partner vineyards across southern England.
Read more...The Bodegas Faustino Winery in Oyón, Rioja Alavesa, has inaugurated a new extension designed by Foster + Partners. The project, commissioned by the fourth generation of the Martínez Zabala family, includes a major extension and refurbishment of existing facilities, with sustainability at its core.
Read more...Winemaking power duo Dermot and Ana Sugrue finally have a permanent home for their Sussex wine project, Sugrue South Downs, with a newly opened winery now sitting at the top of Wivelsfield’s Bee Tree vineyard.
Read more...Cockburn’s Port is ‘challenging perceptions in the category’ with a significant redesign which introduces a new lightweight bottle across the core range.
Read more...Laudun has officially been recognised as the 18th Cru of the Côtes du Rhône, with 2024 set to mark the first vintage under this prestigious title. Formerly classified as Côtes du Rhône Villages Laudun, the wine-producing area achieved communal appellation status following a decision by the National Institute for Origin and Quality (INAO) on 11 September.
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