Italy’s wine sector is expected to produce 47.4m hls of wine this year. The figure, compiled by Assoenologi, ISMEA and the Unione Italiana Vini (UIV), represents an +8% rise compared to 2024’s harvest.
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The 2025 harvest in the Rhône has commenced, starting 10 days earlier than last year’s grape gathering.
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Tejo Wines has announced updated regulations for the region’s lower-alcohol and dealcoholised wines. The move follows approval by the Tejo General Council (CVR), as well as official recognition by the Instituto da Vinha e do Vinho (IVV).
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The Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco has become an official supporter of the Institute of Masters of Wine (IMW).
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Argentina’s Alto Agrelo has become the fifth wine region in Mendoza’s Luján de Cuyo to receive protected Geographical Indication status from The National Institute of Viticulture (INV).
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Hallgarten & Novum Wines is inviting applications for its second educational trip to Greece, aimed at helping to advance Equity, Diversity and Inclusion (ED&I) in hospitality and wine.
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Wine agency and distributor Brand Phoenix has unveiled a new partnership with New South Wales-based McWilliam's Wines.
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The Sommelier Wine Awards 2025 results for the Merchant Awards and Producer Awards categories are now revealed, both online and in this month’s print edition of Harpers.
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Scotch whisky giant William Grant & Sons (WG&S) has added The Famous Grouse and Naked Malt brands to its portfolio.
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I doubt many of us have actually been called on to adjust the course of a mighty oil tanker at sea, nevertheless, we understand the notion of the time and effort required to do such a thing. This is, metaphorically, what the Rhône is attempting to do now. According to agricultural body FranceAgrimer, red wine consumption in France has halved over the past 30 years.
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French wine on-trade sales have taken a hit over the past year, though bright spots are present, with a strong showing in the off-trade for Gallic labels by contrast. Off-trade performance is partly spurred by French sparkling – according to Kantar’s Take Home Purchase Panel the category grew 24% and 4.6% in terms of volume and value respectively over the past five years – the diverging figures potentially illustrating the promise of categories such as Crémant.
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The Loire remains one of France’s greatest export success stories: a touchstone for fresh, vibrant and multifaceted wines that pair irresistibly and effortlessly with food. Moreover, in a zeitgeist where ‘cost-of-living crisis’ has become part of the everyday lexicon, the region stands out for offering consistently high quality at reasonable prices. For the independent sector – where delivering value has never been more crucial – that’s a combination not to be overlooked.
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The annual English Wine Week celebration of homegrown still and sparkling wine is back from 21-29 June with its busiest roster of consumer-facing events to date.
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Maison Ruinart’s cellar master Frédéric Panaïotis passed away on 15 June, aged just 60.
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North South Wines, the Bicester-based importer, has bolstered its Provençal rosé offering with the addition of Château Sainte Roseline to its range.
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Sommelier Zoé Donadio of Apricity (pictured, left) and chef Will Stoyle of Silo (pictured, right) were both awarded prizes at the 11th International Final of the Copa Jerez for their team UK entry. The overall win went to team Denmark, marking the Scandi nation’s fourth triumph at the event.
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In its 2024 export report, Vins de Loire revealed that the popular region’s exports grew +5% and +5.9% in terms of volume and value, respectively. The total value of Loire exports reached €200mn, its highest level since 2000. France as a whole, by contrast, only saw a +0.7% uptick in terms of total export volume.
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I do so enjoy punctuating my usual grumbly opinion pieces with love letters to spirits. And this month, it’s the turn of vermouth. An historic fortified wine infused with various botanical flavours, it’s a firm favourite all over Europe, in the United States, and perhaps unexpectedly, in South America. It conjures romantic images of shaded al fresco drinking spots, on sunny European streets, and it’s bloody delicious to boot. So why isn’t it a staple in our booze cupboards at home? Here’s my reasoning for why it should be.
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Georgian winery Tbilvino has launched its new premium wine collection in the UK through Berkmann Wine Cellars.
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Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland has announced a new release, its Tácnbora Limited Edition: Cognac Cask Finish.
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