With the overall off-trade wine market stumbling - posting just 2% growth in the last 12 months - the top 25 branded wines are pulling ahead of the rest of the market, showing 12% volume growth in the last year.
Robert Mondavi is teaming up with some of the UK's best-known chefs to launch a 600,000 marketing campaign.
Read more...More than one-third of Australian wineries polled in a recent survey expect to increase their profitability by 10% or more over the next five years - with only 4% of respondents predicting a decline over the period.
Serena Sutcliffe MW, head of Sotheby's International Wine Department, has become the first member of the British wine trade to become a Chevalier dans l'Ordre National de Lgion d'Honneur.
KWV has denied that the South African Wine Industry Trust's (SAWIT) decision to withdraw its loan of R135 million (10.25 million) to the black empowerment group Phetogo Investments will detrimentally affect KVW's overall black economic empowerment (BEE) strategy.
You started off in public relations and now you're the managing director of one of London's flagship hotels. How did that happen?
Read more...Alliance Wine has announced that it is to become the UK agent for three new South African wineries.
Read more...A rare collection of 18th-century first growth Bordeaux and top Burgundy from the renowned cellar of the famous Hostellerie Coq Hardy, near Paris, has been sold by London-based Antique Wine Company.
Distance selling is not a recent innovation in the wine trade. Years ago, the lord of the manor would have asked his butler to contact his local wine merchant and place an order. And then, some time later, a coach and horses would arrive with the wine and the deal was done. A primitive form of mail order maybe, but mail order just the same.
Read more...At a time when France is under attack for the lack of a cohesive approach to the problems it has in many of its major wine appellations, it's good to be able to report on a region where disparate factions have come together for the common good. Especially in the wake of the EU proposals to cut wine over-production, which many producers in France see as a threat to a way of life that has shaped the French countryside.
Read more...The Wild Bergamot Restaurant & Lounge
1 Hillhead Street
Milngavie
Glasgow G62 8AF
Scotland
Tel: 0141 956 6515
www.thewildbergamot.co.uk
After ten years as an army chef, Alan Burns worked in several five-star hotels and Michelin-starred restaurants before opening his own place in Milngavie. He recently changed the name of his restaurant from Gingerhill to The Wild Bergamot and it was named as Glasgow's Restaurant of the Year 2006 by The List magazine.
Key suppliers: Inverarity Vaults, Alexander Wines, Strathardle Fine Wines, Justerini & Brooks.
Following a 25-year career buying wine for Safeway, and selling to multiples with a variety of distributors, Mark Hughes has launched The Real Wine Company - a Web-based outlet for small and single-estate producers.
Nyetimber won the top prize at the 2006 English and Welsh Wine of the Year Awards for the fourth year running and Chapel Down Estate took away five out of the total of 13 trophies, including the Wine Guild Trophy for its 2004 Tenterden Estate Pinot Noir and the McAlpine Winemaker of the Year Trophy for Owen Elias.
The controversial growers leader Alain Vironneau has been named president of the CIVB after an unopposed election.
Ctes du Rhne wines will be advertising at cricket grounds this summer. Signage will appear at a number of high-profile matches, which will be televised on Sky, reaching a potential estimated audience of 400,000 to 450,000 viewers.
Thresher Group buyer James Griswood has swapped the specialist sector for the grocery sector, joining Tesco as a wine product development manager.
Ardbeg - the Islay malt whisky owned by LVMH - is launching a new cask bottling from 1965, which will be priced at more than 2,000 a bottle.
Pol Roger UK has entered the Scotch sector after winning the UK distribution rights for Highland single malt Glenfarclas.
By Larry Walker
According to a report published in the Proceedings of the National Academy of Sciences, global warming could wipe out most of the premium wine grapes in California by the close of the century.
Vinopolis - the City of Wine' visitor attraction on London's South Bank that opened in 1999 - has announced that it has increased its annual revenue from corporate events to 4.6 million, more than three times the amount generated after Vinopolis's first year in business.
