Wine Intelligence sparks fine wine debate
Research firm comes under fire for describing fine wine as anything above £10
Read more...Research firm comes under fire for describing fine wine as anything above £10
Read more...Teacher's whisky is to try to raise awareness of the links between blended and malt whisky through a giveaway promotion.
Read more...Independent wine merchants have been told their unique strength lies in the fact they are so different from any other part of the industry.
Read more...Heritage is the key factor for consumers when considering whether a wine is "fine" or not, according to Wine Intelligence research.
Read more...The UK market is still the place to be for global wine producers - despite high duty rates and pricing issues - experts have agreed.
Read more...The UK's wine drinking population has probably peaked at around 28 million, according to new analysis from Wine Intelligence.
Read more...Importers may have to wait up to 15 years to make a profit in China
Read more...Wrap urges wine industry to reduce its environmental impact to "save itself"
Producers need to be made more aware of wine faults that can occur at the time of bottling, says the global director of NomaSense Business, at enclosures producer Nomacorc.
Read more...There is a "cautious optimism" among traders at this year's London International Wine Fair.
Read more...English wines impressed the judges at the International Wine Challenge, scooping two gold medals.
Read more...Maker's Mark Bourbon is taking over London's trendy Shoreditch district with an advertising and sampling campaign.
Read more...France has once again emerged as the most successful country in this year's International Wine Challenge.
Read more...French wine is considered an aspiration for a new generation of wine drinkers, new research has revealed.
Read more...The majority of world winemakers are failing to take advantage of the infinite possibilities the Internet and new media can offer.
Read more...The UK is still the place to do business if you are in the wine trade, according to a top director.
Read more...Research carried out by the Institute of Vine and Wine Sciences ISVV, has shown that wine oxidises in plastic bottles after six months.
Read more...James Murray, exhibition director at the London International Wine Fair said it was too soon to tell whether a flight delays caused by volacanic ash will have an effect on visitors and producers.
Read more...Guardian
Victoria Moore heard about the Nyetimber Classic Cuvée 2003, long before she tasted it. She says that first there were a few wine trade murmurings about how good it was, then came the news that it had become Champion of Worldwide Sparkling Wines in an Italian competition.
Drinkaware has teamed up youth holiday operator, Club 18-30, to promote responsible drinking to its holidaymakers throughout the peak summer season.