
On-trade: The highs, lows and holding on
Clinton Cawood examines the sectors of the market faring best and those suffering the most.
Read more...Clinton Cawood examines the sectors of the market faring best and those suffering the most.
Read more...David Kermode looks at how top Champagne houses are taking their pick of the best vintages to create superior blends
Read more...From NPD to vineyard management, Jo Gilbert asks how AI can benefit the alcohol industry – and when it’s time to stop.
Read more...Canada may be a small player on the international wine scene, but in recent times its wines have received increasing international attention and praise beyond what has traditionally made Canada famous – its icewines and late harvests.
Read more...Is the UK trade over-hyping the home-grown wine ‘boom’? Jo Gilbert explains why the industry needs to tread carefully.
Read more...James Bayley looks at how the Euros look set to influence consumer spending patterns to the benefit of the UK trade.
Read more...James Lawrence finds that ‘hybrid’ wine shops with a food and drink-in offer are not always a panacea.
Read more...Good value’ is a tag that follows the wines of Languedoc and Roussillon around. While it’s undoubtedly not the worst thing that consumers can associate with a region, it can serve to dampen the ambitions of makers of more premium wines. As Justin Howard-Sneyd MW, winemaker in Roussillon and regional chair for Languedoc-Roussillon at the Decanter World Wine Awards, puts it: “Good value can be a trap. Chile struggled with that. People see it as good value and therefore don’t see their premium wines as something worth spending money on.”
Read more...The Plaimont cooperative is not only an advocate of adapting to climate change, but also the custodian of heritage grape varieties. James Lawrence reports on its work to safeguard the future of wine.
Read more...David Kermode charts a bumpy ride for France’s favourite fizz.
Read more...Andrew Catchpole samples the trade’s take on France and its ever-enticing offer.
Read more...Greece is fast morphing from interesting addition to must list. Andrew Catchpole charts its progress in the UK.
Read more...Jo Gilbert caught up with leading suppliers to find out how the non-Champagne sparkling parts of their portfolios work in their respective categories.
Read more...Felipe Schrieberg talks to Jo Gilbert about a potential upcoming crash in cask whisky investment.
Read more...James Bayley assesses the duality of the effects of alcohol consumption.
Read more...Own-label and discovery ranges are in the spotlight as supermarkets refresh their wines for the season. By James Bayley.
Read more...A recent old vine field trip to Jumilla sparked a conversation around the importance of preserving both local expertise and community input alongside heritage vineyards, and what it means for broader concepts of sustainability and terroir. Jo Gilbert reports
Read more...With times tough and outlets shrinking, Chris Losh invites trade comment on the relevance of wine writers.
Read more...WSTA chief urges government action for £35bn UK wine sector. James Bayley reports.
Read more...Clinton Cawood looks to the sustainably minded on-trade, where bars and restaurants are being ever more mindful in building their drinks offers.
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